Dinner · December 15, 2018

Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Farm beets | honey yogurt, chocolate dukkah, mint   13

Gaeng Pa Hoi | clams, pork, curry, bell pepper, thai basil   17

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Bagna cauda dip | potato, carrot, celery, hari coverts   11

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


Cod | bulgar, baby kale, sweet potato puree   26

Swordfish | lentils, butternut squash, salsa verde   27

10 oz. Filet Mignon | pinto potatoes, hari covert, creamed leeks, smoked blue cheese   45

Green curry chicken | rice, bok choy, cilantro, scallions   25   

Seared zucchini | quinoa, greens, feta, pickled onion, cucumber, pistachios   20


Pugliese bread | maple butter, EVOO   3