Dinner · December 14, 2018


Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Farm beets | honey yogurt, chocolate dukkah, mint   13

Gaeng Pa Hoi | clams, pork, curry, bell pepper, thai basil   17

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Wakeme & tofu | crispy pork skin, soy, sesame   11

Brussels sprouts | long peppers, dried shrimp, Marcona almonds, ponzu  13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


Cod stew | farm potatoes, baby arugula, lemon, paprika tomato broth   22

Swordfish | lentils, butternut squash, salsa verde   26

10 oz. Filet Mignon | pinto potatoes, hari covert, creamed leeks, smoked blue cheese   45

Lamb bolognese | linguini, feta, mint   26

Larb nua | spicy Thai beef salad, greens, cucumber, scallion, benne seeds  18    

Seared zucchini | quinoa, greens, feta, pickled onion, cucumber, pistachios   20


Pugliese bread | maple butter, EVOO   3