Dinner · December 13, 2018

Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

French onion soup | Moody smoked blue cheese   10

Farm beets | honey yogurt, chocolate dukkah, mint   13

Gaeng Pa Hoi | clams, pork, curry, bell pepper, thai basil   17

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Wakeme & tofu | crispy pork skin, soy, sesame   11

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Cod stew | farm potatoes, baby arugula, lemon, paprika tomato broth   22

Swordfish | lentils, butternut squash, salsa verde   26

Prime rib French dip | gruyère, carmelized onions, horseradish crema, au jus   19

Tom zapp bowl | shangdong noodles, pork, Chinese broccoli, scallion   18

Hanger steak | cous cous, creamed leeks, demi glaze   29

Lamb bolognese | linguini, feta, mint   26

Burger | cheddar, sambal aioli, dressed greens   16

Seared zucchini | quinoa, greens, feta, pickled onion, cucumber, pistachios   20


Pugliese bread | maple butter, EVOO   3