Dinner · December 1, 2018

Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Tomato soup | squash seed granola, black pepper   10

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Brussels sprouts | xo aioli, furikake   13

Larb Moo Tod | Thai pork meat balls, spicy Isaan sauce   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Cod | braised cannellini beans, baby arugula, sherry gastrique, lemon   22

Swordfish | lentils, squash, salsa verde   26

Linguini e cozze | mussels, basil sugo, garlic, capers, EVOO   24

14 oz sirloin | roasted potato, Chinese broccoli, demi-glace   36

Seared zucchini | quinoa, farm greens, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3