Dinner · November 29, 2018

Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

French onion soup | sourdough, gruyere   10

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18

Brussels sprouts | xo aioli, furikake   13


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     

Som Tom | green papaya, lime, chili, fish sauce, dried shrimp, long beans, peanuts   14


Cod stew | farm potatoes, baby arugula, tomato broth,  lemon   22

Swordfish | lentils, butternut squash, salsa verde   26

Linguini e cozze AOP | mussels, garlic, chili, EVOO 24

14 oz sirloin | roasted potato, Chinese broccoli, truffle cream  36

Pork belly ramen | wakame, egg, scallion, crispy garlic, salmon roe   20

Seared zucchini | quinoa, farm greens, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3