Dinner · November 23, 2018

Fiddlers Cove oysters (MA) | champagne mignonette, cocktail   2.75 ea

Sweet potato soup | squash seed granola  9

Brussels sprouts | garlic aioli, furikake  12

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Grafton cheddar (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Macaroni usingnolo | house italian sausage, basil sugo, cream, parmesan   24

Cod stew | farm potatoes, squash medley, tomato broth   24

Swordfish | lentils, butternut squash, beet root puree   26

Thai style glass noodle bowl | shaved pork, scallion, cilantro, porcini, ginger   20

10 oz filet mignon | roasted potatoes, spinach, mushroom truffle cream   45

Seared eggplant | quinoa, farm greens, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3