Dinner · November 2, 2018

Fiddlers Cove oysters (MA) | Champagne mignonette, cocktail   2.75 ea

Sweet potato soup | squash seed granola   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Yum nua | rare beef, Thai chili, red onion, lime, fish sauce   25

Antipasto |  soppressata, Grafton smoked chili cheddar, seasonal accompaniments   18

Fried rice | sausage, mustard greens, benne seeds, garlic aioli   13


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Cod | cannellini beans, sunchoke pureè   26

Hanger steak| potato au gratin, curly kale, harissa   29

Coq au vin | red wine braised chicken thighs, potato, rosemary, thyme   25

Seared eggplant | feta, arugula, pine nut za’atar, cucumber   21

Bolognese | penne, bone marrow, parmesan, rosemary focaccia   25


Pugliese bread | maple butter, EVOO   3