Dinner · November 17, 2018

Fiddler’s Cove oysters (MA) | champagne mignonette, cocktail   2.75 ea

Fiddler’s Cove oyster & steak tartar | citrus crema   5 ea 

Potato leek soup |  truffle oil, cracked pepper  

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Thai pork larb | chili, lime, scallion, cucmber, rice   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Seared scallop pic nam pla | radish, micro greens   17

Antipasto |  prosciutto (IT), Grafton cheddar (MA), seasonal accompaniments   18


Farm chicory salad | salsa verde, cotija, pepitas, pickled sun chokes, fried egg   12

Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Cod | herbed bulgar, farm kale, sweet potato puree   26

Swordfish | lentils, squash medley, celery root puree   27 

8 oz filet mignon | fennel, roasted potato, mushroom truffle cream   35

Spicy beef ramen | chicory, scallion, pickled carrot   19

Pork loin | Chinese broccoli, roasted apple, maple butter jus   27

Seared duck breast | roasted cauliflower, rocket, offal cognac cream   34

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3