Dinner · November 16, 2018

Fiddler’s Cove oysters (MA) | champagne mignonette, cocktail   2.75 ea

Fiddler’s cove oyster & steak tartar | citrus crema   5 ea 

Potato leek soup |  truffle oil, cracked pepper  

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT), Grafton cheddar (MA), seasonal accompaniments   18


Farm chicory salad | salsa verde, cotija, pepitas, fried egg   12

Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Cod | herbed bulgar, farm kale, sweet potato puree   26

Swordfish | lentils, butternut squash, celery root puree   27 

Hanger steak | spinach, roasted potato, mushroom truffle cream   29

Chicken noodle bowl | lemongrass, ginger, mushroom, scallion   18

Pork loin | Chinese broccoli, roasted apple, maple butter jus   27

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3