Dinner · November 15, 2018

Fiddlers Cove oysters (MA) | champagne mignonette, cocktail   2.75 ea

Potato leek soup |  truffle oil, cracked pepper  

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Roasted brussels sprouts | bone marrow, Italian sausage, parsley   14

Antipasto |  prosciutto (IT), Grafton cheddar (MA), seasonal accompaniments   18


Farm greens | chicory, tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Cod stew | farm potatoes, farm kale, tomato broth, soft herbs   26

Swordfish | lentils, butternut squash, celery root puree   27 

Hanger steak | polenta, sweet potato fries, salsa trio pepe   29

Shaolin chicken | shang dong noodle, Chinese broccoli, miso sake beurre blanc   25

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3