Dinner · November 10, 2018

Fiddlers Cove oysters (MA) | champagne mignonette, cocktail   2.75 ea 

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Duck liver pate |  bone marrow toast points, beets, pickles   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Tuna crudo | pickled pineapple, avocado mousse, thai chili, cilantro, ginger   16

Antipasto |  prosciutto (IT) , Grafton cheddar (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Seared cod | sweet potato risotto, rocket, leeks, radish, lemon   26

10 oz filet mignon | garlic mashed potato, toscano kale, juniper jus   45

Hanger steak | roast potato, farm spinach, salsa tri pepe   29

House spicy Italian sausage | rigatoni, tomato, arugula, cream   24

Scallop & duck confit | cannelloni beans, arugula, miso mushroom jus   32

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3