Dinner · October 7, 2018


Fiddlers cove oysters (MA) | nuac cham mignonette, cocktail sauce   2.75 ea.   

Dozen |   28 

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Panzanella salad | tomato, stracciatella cheese, basil   13

Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | bulgar, butternut squash, salsa verde   29 

Halibut | citrus rice, radicchio, radish   27

Meatloaf |  confit potato, bok choy, poblano pepper bacon relish, dill crema   25

Hanger steak |  corn succotash, brussel sprouts   28

Seared eggplant | squash seed granola, arugula, pickled onions, cucumber, feta   21


Pugliese bread | maple butter, EVOO   3