Dinner · October 6, 2018

Fiddlers cove oysters (MA) | nuac cham mignonette, cocktail sauce   2.75 ea.   

Dozen |   28 

Potato soup | truffle oil, chives   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  Serrano Ham (SP) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Striped bass | dashi lentils, squash medly, micro greens, salsa verde   29 

Halibut stew | tomatoes, rice, radish, lemon, furikake   27

Meatloaf |  confit potato, roasted hakeri, poblano pepper bacon relish, dill crema   25

Skirt steak |  corn succotash, brussel sprouts, harissa   28

Seared eggplant | squash seed granola, arugula, pickled onions, cucumber, feta   21


Roasted striped bass head | chef’s seasonal accompaniments   15 (very limited)


Pugliese bread | maple butter, EVOO   3