Dinner · October 31, 2018

Fiddlers Cove oysters (MA) | Champagne mignonette, cocktail   2.75 ea

Beer & cheddar soup | honey mustard pretzel crumbs   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  soppressata, Grafton smoked chili cheddar, seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Fish stew | cod, farm potatoes, farm spinach, tomato paprika broth   20

Meatloaf| potato au gratin, bok choy, pepper bacon relish   25

House ground  burger | cheddar, sambal olek aioli, brussels sprouts   16 

Seared eggplant | whipped labneh, arugula, pine nut za’atar, cucumber   21


Pugliese bread | maple butter, EVOO   3