Dinner · October 3, 2018


Fiddlers cove oysters (MA) | nuac cham mignonette, cocktail sauce   2.75 ea.   

Dozen |   28 

Potato soup | truffle oil, chives   9

Pimento mac & cheese | breadcrumbs, cracked pepper   11

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, orange peanuts, mint   13

Antipasto |  Prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add white anchovies   14     


Swordfish | dashi lentils, delicata squash, micro greens  29 

Halibut stew | tomatoes, rice, radish, lemon, furikake   25

Meatloaf |  confit potato, green beans, poblano pepper bacon relish   25

Skirt steak |  corn succotash, brussel sprouts, harissa   28

Seared eggplant | squash seed granola, arugula, pickled onions, cucumber, feta   21


Pugliese bread | maple butter, EVOO   3