Dinner · October 27, 2018

Fiddlers Cove oysters (MA) | nuac cham mignonette, cocktail   2.75 ea

Beer & cheddar soup | honey mustard pretzel crumbs   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Hamachi crudo | apple butter, pickled squash, benne seeds   16

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT), Manchego (SP), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Seared cod | cannellini beans, toscano kale, radish, lemon   26

Thai chicken curry | rice, basil, cilantro, chili threads   25

Hanger steak | potato au gratin,  sautéed spinach, harissa   28

Penne rigate bolognese | parmesan, truffle oil, cracked pepper  24

Seared eggplant | whipped labneh, arugula, pine nut za’atar, cucumber   21


Pugliese bread | maple butter, EVOO   3