October 20, 2018


Fiddlers Cove oysters (MA) | nuac cham mignonette, cocktail   2.75 ea

Dozen Oysters |   28 

Tomato soup | furikake   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Roasted Farm Broccoli | stracciatella cheese, garlic oil, everything seasoning   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, acorn squash, salsa verde   27 

Seared cod | braised chickpeas, dino kale, corn, radish, lemon   26

Thai chicken curry | rice, lemon basil, cilantro, chili threads   25

Meatloaf | potato au gratin, brussel sprouts, pepper bacon relish   25

Smoked eggplant | whipped labneh, arugula, pine nuts za’atar, cherry tomatoes   21


Pugliese bread | maple butter, EVOO   3