October 17, 2018


Farm butternut squash soup | fresh nutmeg   9

Seared tuna | ginger scallion sauce, furikake   15

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | bulgar, acorn squash, salsa verde   27 

Seared cod | cannellini beans, dino kale, radish, lemon   26

Meatloaf | pepper bacon relish, confit potato, roasted hakeri   25

Ribeye steak | hen of the woods mushrooms, brussel sprouts, harissa   29

Seared eggplant | squash seed granola, arugula, pickled onions, tomatoes, feta   21


Pugliese bread | maple butter, EVOO   3