Dinner · October 12, 2018

Fiddlers cove oysters (MA) | nuac cham mignonette, cocktail sauce   2.75 ea.   

Dozen Oysters |   28 

Farm butternut squash bisque | fresh nutmeg   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   16

Farm beets | honey yogurt, chocolate dukkah, mint   13

Brussel sprouts | Bayley Hazen bleu cheese, apple cider syrup  14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | bulgar, butternut squash, salsa verde   29 

Halibut | cannellini beans, dino kale, furikake, lemon   27

Braised chicken | tomato, garlic, rice, soft herbs, crispy capers   25

Meatloaf | confit potato, roasted radish, pepper bacon relish, dill cream   26

Beef Stroganoff | egg noodles, mushrooms   24 

Seared eggplant | squash seed granola, arugula, pickled onions, cucumber, feta   21


Pugliese bread | maple butter, EVOO   3