Dinner · October 11, 2018

Fiddlers cove oysters (MA) | nuac cham mignonette, cocktail sauce   2.75 ea.   

Dozen Oysters |   28 

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Brussel sprouts | Bayley Hazen bleu cheese, apple cider syrup  14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | bulgar, butternut squash, salsa verde   29 

Halibut | cannellini beans, dino kale, furikake, lemon   27

Hanger steak |  roasted radish & hakueri, confit potatoes, harissa   28

Seared eggplant | squash seed granola, arugula, pickled onions, cucumber, feta   21

Braised chicken | tomato, garlic, soft herbs, crispy capers  25


Pugliese bread | maple butter, EVOO   3