Thatch Island oysters | apple cider mignonette, cocktail sauce 1 ea.
Broccoli and cheddar soup | black pepper, micro arugula 9
Mussels | sofrito, cider, sambal, grilled bread 15
Short rib tostada | farm slaw, poblano crema, tomato puree, cojita, avocado 12
Marinated mushrooms | crostini, picked herbs 9
Antipasto | Bentons Ham (TN), clothbound cheddar (VT), seasonal accompaniments 15
Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon vinaigrette 8
Beet Salad | roasted and shaved beets, orange yogurt, mint, squash seed granola 11
Ceasar salad | lemon crumbs, pecorino 11
Local cod | watercress, cauliflower, salsa verde 24
Atlantic swordfish | delicata squash , arugula, carrot puree 24
Pork chop | cider glaze, roasted apples, frisée 19
Hanger steak | hoisin ginger marinade, broccoli rabe, noodles, bonito flakes 26
Ratatouille | puff pastry toast, basil 18
Crispy asian chicken | Haru Haru rice, asparagus, sweet and spicy pan sauce 19
Roasted vegetables | salsa verde 6
Brussel sprouts | bacon aioli, almonds 6
