Dinner · September 20, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup smoked bacon, scallions   10

Tom yum mussels | coconut milk, lemongrass, ginger, chili   15

Baked broccoli and cheese gruyère, truffle oil   11

House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14


Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Black bean salad | farm corn, peppers, pickled onions, soft herbs   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts   9


Fish stew | local hake, farm vegetables, herb crostini   22

Local cod | braised cannellini beans, roasted tomatoes, lemon oil   25

Seared local yellowfin tuna | shang dong noodles, daikon, scallion ginger sauce   27

Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish   26

Chicken under a brick | bulgur, succotash, lemon thyme pan sauce     24

Pork chop | roasted apples, bok choy, miso sauce   25

Hanger steak | chimichurri, finger potatoes, green beans   26

Housemade cavatelli | cherry tomatoes, basil, grana   23

Seared eggplant | farro, arugula, cucumber, peas, feta, sunflower seeds   16


Dilly beans   6

Honey roasted carrots | feta, parsley   6