Norumbega oysters | beet juice mignonette 2.75 ea.
Tomato fennel soup | gruyère crostini 10
Local day boat halibut crudo | orange, gochujang, radish, Thai basil 17
Ahi tuna tartare | white miso citrus vinaigrette, chives 14
Smoked bluefish pâté | arugula, lemon, crostini 10
Pâté de campagne | cornichons, whole grain mustard, crostini 10
Cheese plate | daily selection with accompaniments 14
Charcuterie plate | daily selection with accompaniments 15
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Simple salad | field greens, avocado, tomato, red onion, house vinaigrette 8
First Light Farm greens | carrots and wax beans, radish, green goddess dressing 13
Asparagus salad | poached egg, lobster, soy hollandaise, spicy bread crumbs 15
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Sea scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice 29
Organic Faroe Islands salmon | scallion, quinoa, bok choy, togarashi aioli 26
Rainbow trout | couscous, arugula, cucumber, peas, feta, pistachios, pepperoncinibutter 24
Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, pearls, marrow butter 25
Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce 24
Prime sirloin | béarnaise, roasted pearls, new potatoes, rainbow chard 32
Housemade cavatelli | pancetta, white beans, peas, green garlic, fine herbs, grana 23
add local day boat halibut 33
Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios 16
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Sauteed spinach 6
Roasted cauliflower 6
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Lemon pudding cake | sweet cultured cream, fresh blueberries 10
Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic 10
Warm chocolate budino | sweet cultured cream, raspberries 10
Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds 10
