Onset oysters | housemade cocktail sauce, blood orange mignonette 2.75 ea
Native clam chowder | 10
Organic popcorn | shellfish furikake, sesame, bonito, nori 10
Mussels | sofrito, cider, sambal, grilled bread 15
Short rib tacos | farm slaw, cilantro crema, soft herbs 14
Antipasto | Benton’s ham (TN), Eidolon cheese (MV), seasonal accompaniments 15
House marinated castelvetrano olives | radish, blue cheese, roasted almonds 11
Farm greens | tomato, red onion, sunflower seeds, Meyer lemon vinaigrette 8
Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola 11
Atlantic swordfish | delicata squash, arugula, carrot puree 26
Seared local cod | roasted cauliflower caponata, totsoi 26
Chicken under a brick | quinoa, currants, pepitas, apple cider pan sauce 24
Hanger steak | hash gratin, sautéed kale, mushroom cream sauce 26
Feather & Wedge burger | house made patty, Vermont cheddar, LTO, Benton’s bacon aioli 15
Linguine marinara | grana padano, basil oil 17
Sautéed sweet corn | lime, cotija cheese 6
Roasted vegetables | bagna cauda 6
Sautéed baby bok choy | sesame 6
