Beach Plum oysters | apple cider mignonette, cocktail sauce 1 ea.
Potato leek soup | chives 9
Mussels | sofrito, cider, sambal, grilled bread 15
Deviled egg | sauerkraut powder, pickle 10
Antipasto | Sopprassata (IT), clothbound cheddar (VT), seasonal accompaniments 15
"Mexican ratatouille” | chicken tenders, cojita cheese 11
Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon vinaigrette 8
Ceasar salad | lemon crouton, anchovies 11
Local cod | roasted cauliflower caponata, spinach 24
Atlantic swordfish | delicata squash, arugula, carrot puree 26
Chicken under a brick | bulgar, roasted parsnip, lemon thyme pan sauce 24
Pork chop | cider glaze, roasted apples, bok choy 26
Hanger steak | au gratin, rainbow chard, bearnaise 26
Roasted vegetables | bagna cauda 6
Brussel sprouts | bacon aioli, almonds 6
