Onset oysters | housemade cocktail sauce, apple cider mignonette 2.75 ea
Native clam chowder | 9
Mussels | sofrito, cider, sambal, grilled bread 15
Braised beef taco | farm slaw, picked onions, cilantro crema 9
Tuna sashimi | cranberry miso, ponzu, basil oil, nori, sesame seeds 14
Wrapped figs | Benton’s ham, Baley Hazen blue, pistachio relish 12
Antipasto | Benton’s ham (TN), Eidolon cheese (MV), seasonal accompaniments 15
House marinated castelvetrano olives | radish, blue cheese, roasted almonds 11
Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon vinaigrette 8
Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola 11
Atlantic swordfish | squash medley, arugula, carrot puree 21
Seared local cod | roasted cauliflower caponata, totsoi 19
Chicken under a brick | farro, roasted turnips, lemon thyme pan sauce 24
Hanger steak | au gratin, sautéed kale, chive bernaise 26
Buccatini sofrito | mushrooms, marinara, grana, basil oil 18
Vegetarian Chili | cilantro, monterey jack, tortilla, roasted poblano 16
Roasted vegetables | bagna cauda 6
Baked maccaroni and cheese | truffle oil 9