Onset oysters | housemade cocktail sauce, apple cider mignonette 2.75 ea

Native clam chowder | 9

Mussels | sofrito, cider, sambal, grilled bread 15

Braised beef taco | farm slaw, picked onions, cilantro crema 9

Tuna sashimi | cranberry miso, ponzu, basil oil, nori, sesame seeds 14

Wrapped figs | Benton’s ham, Baley Hazen blue, pistachio relish 12

Antipasto | Benton’s ham (TN), Eidolon cheese (MV), seasonal accompaniments 15

House marinated castelvetrano olives | radish, blue cheese, roasted almonds 11

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon vinaigrette 8

Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola 11

Atlantic swordfish | squash medley, arugula, carrot puree 21

Seared local cod | roasted cauliflower caponata, totsoi 19

Chicken under a brick | farro, roasted turnips, lemon thyme pan sauce 24

Hanger steak | au gratin, sautéed kale, chive bernaise 26

Buccatini sofrito | mushrooms, marinara, grana, basil oil 18

Vegetarian Chili | cilantro, monterey jack, tortilla, roasted poblano 16

Roasted vegetables | bagna cauda 6

Baked maccaroni and cheese | truffle oil 9