Wallace Bayoysters | housemade cocktail sauce, mimosa mignonette 2.75 ea
Tomato soup | spicy breadcrumbs, basil oil 10
Confit octopus | yellow zucchini, picked peppers, bagna cauda 15
Yellowfin tuna tartare | cucumber, daikon radish, kombu, scallion, sesame 16
Heirloom tomatoes | burratini, preserved lemon, soft herbs13
House marinated castelvetrano olives | radish, blue cheese, roasted almonds11
Farm radishes | honey butter, herbs, Maldon salt 12
Antipasto | Bentons ham (TN), Profrock cheese (MV), seasonal accompaniments 15
Simple salad | field greens, radish, tomato, red onion, house vinaigrette8
Farro salad | arugula, peas, feta, pistachio 10
Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts 11
Local cod | cauliflower mash, swiss chard, salsa verde 25
Atlantic swordfish | French lentils, butternut squash, sunchoke purée 26
Seared local yellowfin tuna | gunn gunn noodles, daikon, cucumber, ponzu 27
Chicken under a brick | bulgur, succotash, lemon thyme pan sauce 24
Pork chop | roasted apples, bok choy, miso sauce 25
Hanger steak | chimichurri, fingerling potatoes, squash medley 26
Penne bolognese | parmesan, garlic crostini 19
Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios 16
Dilly beans | 6
Green beans | ginger scallion sauce 6
Honey roasted carrots | feta, parsley 6