Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette 2.75 ea.
Housemade seafood sausage | cannellini beans, farm arugula, pickled shallots 15
Yellowfin tuna tartar | avocado, radish, miso nori purée 16
Confit octopus | yellow zucchini, radish, chermoula 16
Heirloom tomatoes | chèvre, preserved lemon, soft herbs 13
House marinated castelvestrano olives | radish, blue cheese, roasted almonds 11
Charcuterie plate | daily selection with accompaniments 15
Cheese plate | daily selection with accompaniments 14
Simple salad | field greens, radish, tomato, red onion, house vinaigrette 8
Farro salad | arugula, peas, feta, pistachio 10
Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts 9
Local cod | cauliflower mash, farm kale, brandywine tomato sauce 25
Atlantic swordfish | French lentils, delicata squash, sunchoke purée 26
Seared local yellowfin tuna | gunn gunn noodles, daikon, cucumber, ponzu 27
Chicken under a brick | bulgur, succotash, lemon thyme pan sauce 24
Pork chop | roasted apples, bok choy, miso sauce 25
Hanger steak | chimichurri, fingerling potatoes, squash medley 26
Seared eggplant | quinoa, arugula, cucumber, peas, feta, sunflower seeds 16
Dilly beans 6
Broccoli rabe | bagna cauda 6
Honey roasted carrots | feta, parsley 6
