Dinner · August 23, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Tuna poke | farm melon, ponzu, cucumber, macadamia nuts   15

Smoked bluefish pate | whole grain mustard, anchovy aioli, house pickles   15

Bok choy | chorizo, garlic, ginger, ponzu, cashews   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Garden tomato tart | Aussie Magic feta, almond, sea salt   19

Farm peach & speck | green tomato relish, soft herbs   13

Street corn | cotija, cilantro, chili, lime   12 

Farm beets | honey yogurt, soft herbs, macadamia nuts   14

Antipasto | serrano (SP), Opus 42 (ME), seasonal accompaniments   19


10oz sirloin | chimichurri, broccolini, potatoes au gratin   33

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken   24

Pork chop | farm slaw, peach chutney, peanuts, soft herbs   30

Bluefish | daikon salad, Jasmine rice, kimchi aioli   30

Seared tuna | Udon noodles, carrot, cucumber, cilantro, scallion ginger sauce   25

 

Bread | blueberry butter, EVOO   4

Dinner · August 22, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, garlic, ginger, ponzu, cashews   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Street corn | cotija, cilantro, chili, lime   12 

Farm beets | honey yogurt, soft herbs, macadamia nuts   14

Antipasto | serrano (SP), Moses Sleeper (VT), seasonal accompaniments   19


Swordfish | orzo salad, farm squash medley, salsa verde, radish   27

10oz sirloin | chimichurri, broccolini, potatoes au gratin   33

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken   24

Pork chop | farm slaw, salsa roja, peanuts, soft herbs   30

Bluefish | tom yum broth, heirloom tomato, shishitos, sesame, cilantro  30

Seared tuna | Udon noodles, carrot, cucumber, cilantro, scallion ginger sauce   25

 

Bread | heirloom tomato butter, EVOO   4

Dinner · August 21,2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Tuna burger | cucumber, kimchi aioli   15

Bok choy | chorizo, garlic, ginger, ponzu, cashews   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Street corn | cotija, cilantro, chili, lime   12 

Antipasto | serrano (SP), Moses Sleeper (VT), seasonal accompaniments   19


Swordfish | orzo salad, farm squash medley, salsa verde, radish   27

10oz sirloin | chimichurri, broccolini, loaded baked potato  33

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken   24

Pork chop | farm slaw, salsa roja, peanuts, soft herbs   30

Udon noodles | tom yum broth, heirloom tomato, shishitos, sesame, cilantro  19

 

Bread | heirloom tomato butter, EVOO   4

Dinner · August 18, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, garlic, ginger, ponzu, cashews   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Farm beets | honey yogurt, soft herbs, macadamia nuts   14

Street corn | cotija, cilantro, chili, lime   12

Blistered shishito peppers | kombu  aioli,  sesame seed    14 

Antipasto | serrano (SP), Moses Sleeper (VT), seasonal accompaniments   19


Swordfish | orzo salad, farm squash medley, salsa verde, radish   27

Seared tuna | soba noodles, carrot, cucumber, cilantro, ginger scallion sauce   28

Striped bass | tom yum broth, heirloom tomato, hakueri, sweet onion, cilantro   34

10oz sirloin | chimichurri, First Light Farm broccoli, roasted potatoes   33

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken   24

Ziti | farm cherry tomatoes, basil, grana padano, EVOO   19

 

Marinated Castelvetrano olives |   6

Bread | heirloom tomato butter, EVOO   4

Brunch · August 18, 2019


Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75  ea.  

Antipasto |  speck (IT), truffle pecorino (IT), seasonal accompaniments    18

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Blistered shishito peppers | kombu  aioli,  sesame seed    14 

Fresh crab roll |tomato poached jonah crab, butter lettuce, soft herbs, home fries   24

Serrano  benedict | farm greens, pickled onion, home fries, hollandaise   19

Chorizo tacos | salsa verde, pickled onions, cilantro   16

Bacon and egg sandwich | cheddar, home fries   14

Sourdough waffles | peach, pistachio, whipped butter, maple syrup   16

Feather & Wedge burger | cheddar, sambal aioli, home fries   16  with egg   18


Bacon  |   5

Home fries  |   4


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5

Dinner · August 17, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, garlic, ginger, ponzu, cashews   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Farm beets | honey yogurt, soft herbs, macadamia nuts   14

Street corn | cotija, cilantro, chili, lime   12

Blistered shishito peppers | kombu  aioli,  sesame seed    14 

Antipasto | serrano (SP), Moses Sleeper (VT), seasonal accompaniments   19


Swordfish | orzo salad, farm squash medley, salsa verde, radish   27

Seared tuna | soba noodles, carrot, cucumber, cilantro, ginger scallion sauce   28

Striped bass | tom yum broth, heirloom tomato, hakueri, sweet onion, cilantro   34

10oz sirloin | chimichurri, First Light Farm broccoli, roasted potatoes   33

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken   24

Pork chop | farm slaw, salsa roja, pickled onion, peanuts, soft herbs   28

Ziti | farm cherry tomatoes, basil, grana padano, EVOO   19

 

Marinated Castelvetrano olives |   6

Bread | heirloom tomato butter, EVOO   4

Dinner · August 16, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, garlic, ginger, ponzu, cashews   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Farm beets | honey yogurt, soft herbs, macadamia nuts   14

Street corn | cotija, cilantro, chili, lime   12

Antipasto | serrano (SP), Moses Sleeper (VT), seasonal accompaniments   19


Swordfish | orzo salad, farm squash medley, salsa verde, radish   27

Seared tuna | soba noodles, carrot, cucumber, cilantro, ginger scallion sauce   28

Striped bass | tom yum broth, heirloom tomato, hakueri, sweet onion, cilantro   34

10oz sirloin | chimichurri, First Light Farm broccoli, roasted potatoes   33

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken   24

Pork chop | farm slaw, salsa roja, pickled onion, peanuts, soft herbs   28

Ziti | farm cherry tomatoes, basil, grana padano, EVOO   19

 

Marinated Castelvetrano olives |   6

Bread | blackberry butter, EVOO   4

Dinner · August 15, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, garlic, ginger, ponzu, cashews   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Farm beets | honey yogurt, soft herbs, macadamia nuts   14

Street corn | cotija, cilantro, chili, lime   11

Antipasto | serrano (SP), Moses Sleeper (VT), seasonal accompaniments   19


Swordfish | roasted hakurei, farm chard, farm squash, salsa verde, radish   27

Seared tuna | soba noodles, carrot, cucumber, cilantro, ginger scallion sauce   28

Halibut | tom yum broth, heirloom tomato, hakueri, sweet onion, cilantro   34

10oz sirloin | chimichurri, First Light Farm broccoli, roasted potatoes   33

Thai green curry | eggplant, green pepper, Thai basil, rice   18   with chicken   24

Pork chop | farm slaw, salsa roja, pickled onion, peanuts, soft herbs   28

Ziti | farm cherry tomatoes, basil, grana padano, EVOO   19

 

Bread | blackberry butter, EVOO   4

Dinner · August 13, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, garlic, ginger, ponzu, cashews   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Farm beets | honey yogurt, soft herbs, macadamia nuts   14

Antipasto | serrano (SP), pecorino Toscana, seasonal accompaniments   19


Swordfish | roasted hakurei, farm chard, farm squash, salsa verde, radish   27

Tuna burger | kimchi, cucumber, farm slaw  19

10oz sirloin | chimichurri potatoes, garlic broccolini, bone marrow butter   33

Larb Gai | cucumber, cabbage, red onion, scallion, chili, mint, cilantro   24

Thai green curry | eggplant, green pepper, Thai basil, rice   18   with chicken  24


Garden dilly beans |   6

Bread | roasted peach butter, EVOO   4

Dinner · August 11, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, garlic, ginger, ponzu, cashews   15

Pickled mackerel | marble potatoes, saffron aioli, parsley   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Farm beets | honey yogurt, soft herbs, macadamia nuts   14

Bone marrow toast | avocado, truffle cheese, pickled onion, soft herbs   13

Antipasto | serrano (SP), pecorino Toscana, seasonal accompaniments   19


Swordfish | roasted hakeri, farm chard, salsa verde, radish   27

Seared tuna | soba noodles, carrot, cucumber, cilantro, ginger scallion sauce   28

Pork chop | peach, corn, hakurei slaw, peanuts, soft herbs   28

10oz sirloin | potatoes au gratin, green beans, chimichurri   33

Larb Gai | cucumber, cabbage, red onion, scallion, chili, mint, cilantro   24

Thai green curry | eggplant, green pepper, Thai basil, rice   18   with chicken  24


Garden dilly beans |   6

Bread | roasted peach butter, EVOO   4