Dinner · May 20, 2018

Taylor Bay oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Coppa (IT), Arpeggio (MA), seasonal accompaniments  16

Beer & cheddar soup | black pepper, crispy quinoa   9

Cruditè | farm vegetables, miso hummus, almond dukkah, corn crackers   13

Mussels | sofrito, cider, sambal, grilled bread   15

Tuna poke | cucumber, nori, pickled mushrooms, daikon, ponzu   15

 

Farm greens | tomato, radish, pickled red onion, orange poppyseed vinaigrette   9

Caesar salad | lemon croutons, pecorino   11   add white anchovies   13

 

Swordfish | parsley heirloom tomato cous cous, radish,  green goddess   26

Tuna | fried rice, house kimchi, ginger scallion sauce   26

Hake | beer braised chickpeas, farm rainbow chard, lemon   24

Roasted chicken | fennel, farm carrot, Harissa yogurt, spiced peanuts    24

Hanger steak | asparagus, mushrooms, salsa verde   27

Seared eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Cauliflower | chili sauce, pinenuts  6

Shang dong noodles | rocket, honey lime peanuts, sesame oil   6

 

Bread | honey butter, EVOO   3

Dinner · May 20, 2018

Onset Bay oysters (MA) | cocktail sauce, nuac cham mignonette    1 ea

Antipasto | Coppa (MA), Arpeggio (MA), seasonal accompaniments   15

Caesar salad | croutons, parmesan   10    with egg   12

Two fast ones | house bacon, hash, English muffin   13

House bacon and egg sandwich | cheddar, farm greens, heirloom tomato, hash   13

Haddock benedict | mixed greens, pickled onion, Meyer lemon hollandaise   16

Veggie benedict | asparagus, heirloom tomato, greens, salsa verde hollandaise, potato hash  15

Corned beef hash | poached eggs, classic hollandaise   16

House smoked salmon | everything bagel, spring onion cream cheese, tomato, capers, pickles   17

Fried rice | sunny-side up eggs, kimchi, cilantro   15

House chive biscuit | eggs, spinach, avocado, feta   16 

Feather & Wedge burger | cheddar, thousand island aioli, potato hash   15   with egg   17

Quiche | Landaff cheddar & caramelized onion, mixed greens, Meyer lemon vinaigrette   16

Whole wheat Einkorn waffles | berries, cocoa walnuts, orange whipped cream, maple syrup   14

 

House Bacon  |    6

 

Michelada | arbol chili salt, lime, beer   10

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh squeezed juice | orange or grapefruit    5

 

House made ice cream sandwich |   10

Dinner · May 19, 2018

Taylor Bay oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Coppa (IT), Arpeggio (MA), seasonal accompaniments  16

Beer & cheddar soup | black pepper, crispy quinoa   9

Cruditè | farm vegetables, miso hummus, almond dukkah, corn crackers   13

Braised pork tostada | poblano crema, pepe nero, cilantro, lime, tomatillo salsa   13

Mussels | sofrito, cider, sambal, grilled bread   15

Tuna poke | cucumber, nori, pickled mushrooms, daikon, ponzu   15

 

Farm greens | tomato, radish, pickled red onion, orange poppyseed vinaigrette   9

Caesar salad | lemon croutons, pecorino   11   add white anchovies   13

Gem Lettuce salad | house bacon, bleu cheese , pickled onions, tomato   11

 

Swordfish | parsley heirloom tomato cous cous, radish,  green goddess   26

Tuna | fried rice, house kimchi, ginger scallion sauce   26

Hake | beer braised chickpeas, farm rainbow chard, lemon   24

Pork chop | roasted potatoes, pickled ramp herb salad, red pepper coulis   25  

Hanger steak | asparagus, mushrooms, salsa verde   27

Seared eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Cauliflower | chili sauce, pinenuts  6

Shang dong noodles | rocket, honey lime peanuts, sesame oil   6

 

Bread | honey butter, EVOO   3

Dinner · May 18, 2018

Taylor Bay oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Coppa (IT), Arpeggio (MA), seasonal accompaniments  16

Asparagus soup | black pepper, crispy quinoa   9

Cruditè | farm vegetables, miso hummus, almond dukkah, corn crackers   13

Braised pork tostada | poblano crema, napa slaw, pepe nero, cilantro, lime, tomatillo   13

Mussels | sofrito, cider, sambal, grilled bread   15

Tuna crudo | cucumber buttermilk, raw artichoke, lemon balm, nettle oil   15

 

Farm greens | tomato, radish, pickled red onion, orange poppyseed vinaigrette   9

Caesar salad | lemon croutons, pecorino   11   add white anchovies   13

Gem Lettuce salad | house bacon, bleu cheese , pickled onions, tomato   11

 

Sole | parsley heirloom tomato bulgar, radish,  green goddess   26

Tuna | fried rice, house kimchi, ginger scallion sauce   26

Cusk | beer braised chickpeas, farm rainbow chard, lemon   24

Pork chop | potato hash, pickled ramp herb salad, red pepper coulis   25  

Hanger steak | zucchini, mushrooms, salsa verde   27

Grilled eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Cauliflower | chili sauce, pinenuts  6

Steamed Artichoke | herb butter, lemon   6

 

Bread | honey butter, EVOO   3

Dinner · May 17, 2018

 

Taylor Bay oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Coppa (IT), Arpeggio (MA), seasonal accompaniments  16

Asparagus soup | black pepper, crispy quinoa   9

Cruditè | farm vegetables, miso hummus, dukkah, corn crackers   13

Braised pork tostada | poblano crema, napa slaw, pepe nero, cilantro, lime, tomatillo   13

Mussels | sofrito, cider, sambal, grilled bread   15

Tuna crudo | cucumber buttermilk, raw artichoke, lemon balm, nettle oil   15

 

Farm greens | tomato, radish, pickled red onion, orange poppyseed vinaigrette   8

Caesar salad | lemon croutons, pecorino   11   add white anchovies   13

First Light salad | farm head lettuce, house bacon, bleu cheese , pickled onions, tomato   11

 

Haddock | parsley heirloom tomato bulgar, radish,  green goddess   26

Tuna | fried rice, house kimchi, ginger scallion sauce   25

Cusk | beer braised chickpeas, farm Dino kale, lemon   24

Pork chop | potato hash, fiddle head herb salad, red pepper coulis   25  

Hanger steak | zucchini, farm chard, salsa verde   27

Grilled eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Cauliflower | chili sauce, pinenuts  6

Steamed Artichoke | herb butter, lemon   6

 

Bread | honey butter, EVOO   3

Mothers' Day · May 13, 2018

Taylor Bay oysters (MA)| cocktail sauce, lime mignonette   2 ea    

Antipasto | coppa (MA), arpeggio (MA), seasonal accompaniments   16

Spring crudité | First Light Farm vegetables, miso hummus, spring pickles   14

Spring salad | asparagus, peas, pickled ramps, mint, shaved parmesan, kumquat vinaigrette   14

Add seared swordfish |  26

House smoked salmon | everything bagel, spring onion cream cheese, tomato, capers, pickles   17

Lobster quiche | meyer lemon dressed First Light Farm greens   20

Prosciutto di Parma benedict | farm spinach, meyer lemon hollandaise, potato hash   17

Veggie benedict | shaved asparagus, arugula, tomato, salsa verde hollandaise, potato hash   16

Hake fish cake | poached eggs, baby spinach, lemon caper hollandaise, potato hash   17

House chive biscuit | eggs, spinach, avocado, feta   16  

Pot roast  | potatoes, farm carrots, herb salad, jus   20 

Whole wheat waffles | caramelized bananas, cocoa walnuts, orange whipped cream, maple syrup   16

 

House bacon |   6

 

Bloody Mary or Maria | build your own    15

Classic champagne cocktail | Nicolas Feuillatte Brut Reserve, angostura   12

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Strawberries and cream | vanilla bean panna cotta, Grand Marnier strawberries   10

Crunchy almond cake | whipped crème fraîche, mixed berry coulis   10

Dinner · May 12, 2018

Thatch Island oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Coppa (IT), Arpeggio (MA), seasonal accompaniments  15

Mushroom soup | black pepper, truffle oil   9

Tuna poke | daikon, soy mushrooms, cucumber, ponzu crema, nori, puffed rice cracker   14

Braised pork tostada | poblano crema, napa slaw, cotija, cilantro, lime, radish   13

Mussels | sofrito, cider, sambal, grilled bread   15

 

First Light Farm greens | tomato, radish, pickled red onion, orange poppyseed vinaigrette   8

Caesar salad | lemon croutons, pecorino   11   add white anchovies   13

Spinach salad | house bacon, Bayley Hazen bleu, pickled onions, tomato   11

 

Atlantic swordfish | parsley heirloom tomato bulgar, green goddess   26

Tuna | fried rice, house kimchi, pac choy,  ginger scallion sauce   25

Pork chop | miso turnips, fiddle head herb salad, red pepper coulis, baby rocket   25  

Lamb steak | top sirloin, mushroom melange, asparagus, salsa verde, mint   27

Grilled eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Cauliflower | chili sauce, pinenuts  6

Garden herb potato salad | pickled onion   6

 

Bread | honey butter, EVOO   3

Dinner · May 11, 2018

Pemaquid oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Coppa (IT), Arpeggio (MA), seasonal accompaniments  15

Mushroom soup | black pepper, truffle oil   9

Tuna poke | daikon, soy mushrooms, cucumber, ponzu crema, nori, puffed rice cracker   14

Braised pork tostada | poblano crema, napa slaw, cotija, cilantro, lime, radish   13

Confit olives | blue cheese, smoked almonds, radish   10

Mussels | sofrito, cider, sambal, grilled bread   15

 

First Light Farm greens | tomato, radish, pickled red onion, orange poppyseed vinaigrette   8

Caesar salad | lemon croutons, pecorino   11   add white anchovies   13

Spinach salad | house bacon, Bayley Hazen bleu, pickled onions, tomato   11

 

Atlantic swordfish | parsley heirloom tomato bulgar, green goddess   26

Tuna | fried rice, house kimchi, pac choy,  ginger scallion sauce   25

Day boat sole | beer braised chick peas, farm chard, radish, lemon   24

Pork chop | miso turnips, fiddle head herb salad, red pepper coulis, baby rocket   25  

Hanger steak | mushroom melange, haricot verts, salsa verde   27

Grilled eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Cauliflower | chili sauce, pinenuts  6

Garden herb potato salad | pickled onion   6

 

Bread | honey butter, EVOO   3

Dinner · May 10, 2018

 

Onset oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Coppa (IT), Arpeggio (MA), seasonal accompaniments  15

Mushroom soup | black pepper, truffle oil   9

Tuna poke | daikon, soy mushrooms, cucumber, ponzu crema, nori, puffed sesame cracker   14

Braised pork tostada | poblano crema, napa slaw, cilantro, lime, radish   13

Confit olives | blue cheese, smoked almonds   10

Mussels | sofrito, cider, sambal, grilled bread   15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon croutons, pecorino   11

Spinach salad | house bacon, Bayley Hazen bleu, pickled onions, tomato   11

 

Atlantic swordfish | parsley heirloom tomato bulgar, green goddess   26

Tuna | fried rice, house kimchi, ginger scallion sauce   25

Cod | cannellini beans, guanciale, radish, lemon   24

Pork chop | miso turnips, fiddle head herb salad, red pepper coulis, field greens   25  

Hanger steak | mushroom melange, haricot verts, salsa verde   27

Grilled eggplant | quinoa, peas, feta, arugula, pickled onions, cucumber, feta   20

 

Cauliflower | chili sauce, pinenuts  6

Garden herb potato salad | pickled onion   6

 

Bread | honey butter, EVOO   3

Dinner · May 6, 2018

Onset oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Coppa (IT), Arpeggio (MA), seasonal accompaniments  15

Mushroom soup | black pepper, truffle oil   9

Tuna poke | daikon, soy mushrooms, cucumber, ponzu crema, nori, puffed sesame cracker   14

Spring nettle hummus | spring pickles, soft herbs, poppyseed flatbread   14

Confit olives | blue cheese, smoked almonds   10

Mussels | sofrito, cider, sambal, grilled bread   15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon croutons, pecorino   11

Spinach salad | house bacon, Bayley Hazen bleu, pickled onions, tomato   11

 

Atlantic swordfish | parsley heirloom tomato bulgar, green goddess   26

Tuna | fried rice, house kimchi, ginger scallion sauce   25

Pork chop | miso turnips, fiddle head herb salad, red pepper coulis   25  

Hanger steak | mushroom melange, haricot verts, salsa verde   27

Grilled eggplant | quinoa, peas, feta, arugula, pickled onions, cucumber, feta   20

Wild boar sloppy Joe | Napa slaw, herb potato salad   16

 

Cauliflower | chili sauce, pinenuts  6

Garden herb potato salad | pickled onion   6

 

Bread | honey butter, EVOO   3