Dinner · June 21, 2018

Fiddler’s Cove Oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Chilled soba noodles | pickled carrots, radish, basil, sesame oil   9

Mussels | sofrito, cider, sambal,  grilled bread   15

Lettuce wraps | jerked chicken, bean sprouts, orange honey cashew, cucumber yogurt   12

Artichoke | dressed greens, miso butter, lemon   9

Spring Hummus Plate | farm vegetables, house flatbread   13

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | bacon, Bayley Hazen bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12    Add  anchovies   14

 

Dayboat Halibut | bulgar, heirloom tomatoes, salsa verde    29

Tuna | house kimchi fried rice, mung bean sprouts, daikon, ginger scallion sauce   26

Pork Chop | spicy lettuces, grilled apricots, red pepper coulis, hakeri  25

Hanger Steak | zucchini, summer squash, confit garlic, soy béarnaise   27

Seared Eggplant | quinoa, mixed greens, pickled onions, cucumber, feta   20

 

Bread | pesto butter, EVOO   3

Wine Special | 2017 Yorkville Cellars, Vin d’une Nuit Rosé, Mendocino   8

Dinner · June 17, 2018

Fiddler’s Cove Oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Farm Beets | strawberry, honey yogurt, Szechuan sunflower seeds   14

Mussels | sofrito, cider, sambal,  grilled bread   15

Smoked Bluefish Pate | nori chips   15

Artichoke | dressed greens, miso butter, lemon   9

Spring Hummus Plate | farm vegetables, house flatbread   13

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | bacon, Bayley Hazen bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12       Add  anchovies   14

 

Dayboat Halibut | bulgar, heirloom tomatoes, salsa verde    29

Tuna | house kimchi fried rice, mung bean sprouts, daikon, ginger scallion sauce   26

Pork Chop | spicy lettuces, grilled apricots, red pepper coulis, hakeri  25

Hanger Steak | zucchini, summer squash, confit garlic, béarnaise   27

Seared Eggplant | quinoa, peas, mixed greens, pickled onions, cucumber, feta   20

 

Bread | pesto butter, EVOO   3

Wine Special | 2017 Yorkville Cellars, Vin d’une Nuit Rosé, Mendocino   8

Dinner · June 15, 2018

Fiddler’s Cove Oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Farm beets | strawberry, smoked honey yogurt, Szechuan sunflower seeds   14

Mussels | sofrito, cider, sambal,  grilled bread   15

Artichoke | dressed greens, miso butter, lemon   9

Spring hummus plate | farm vegetables, house flatbread   13

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

Braised Pork Tostada | poblano crema, frisee, pepe nero, tomatillo salsa, cilantro   13

Bibb lettuce wraps | hoisin chicken, bean sprouts, spicy cashews, cilantro, yogurt   12

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | bacon, Bayley Hazen bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12       Add  anchovies   14

 

Dayboat halibut | bulgar, heirloom tomatoes, green goddess dressing    29

Tuna | house kimchi fried rice, ginger scallion sauce, herbs   26

Pork Chop | spicy lettuces, grilled apricots, red pepper coulis, hakeri  25

Hanger steak | zucchini, summer squash, confit garlic salsa verde   27

Seared Eggplant | quinoa, peas, mixed greens, pickled onions, cucumber, feta   20

 

Bread | pesto butter, EVOO   3

Wine Special | 2017 Yorkville Cellars, Vin d’une Nuit Rosé, Mendocino   8

Dinner · 13 June, 2018

Fiddler’s Cove Oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Fishcakes | arugula, radish, poblano green garlic aioli   12

Mussels | sofrito, cider, sambal,  grilled bread   15

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

Braised Pork Tostada | poblano crema, napa slaw, pepe nero, tomatillo salsa, cilantro   13

Bibb lettuce wraps | hoisin chicken, green beans, spicy cashews, cilantro, yogurt   12

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | bacon, bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12       Add  anchovies   14

 

Dayboat halibut | bulgar, heirloom tomatoes, green goddess dressing    29

Tuna | kimchi fried rice, ginger scallion sauce   26

Pork Chop | green beans, sautéed apricots  25

Hanger steak | mushroom mélange, asparagus, salsa verde   27

Seared Eggplant | quinoa, peas, mixed greens, pickled onions, cucumber, feta   20

 

Bread | honey butter, EVOO   3

Wine Special | 2017 Yorkville Cellars, Vin d’une Nuit Rosé, Mendocino   8

 

 

 

 

 

 

 

 

 

 

 

 

 

Dinner · June 10, 2017

Fiddler’s Cove Oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Asparagus Soup | black pepper, crispy quinoa    9

Stuffed Local Clams | lemon, micro greens   12

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

Braised Pork Tostada | poblano crema, napa slaw, pepe nero, tomatillo salsa, cilantro   13

Mussels | sofrito, cider, sambal,  grilled bread   15

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | bacon, bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12       Add  anchovies   14

 

Soft Shell crab | tzatziki, mizuna, radish   28

Hake | bulgar, heirloom tomatoes, green goddess dressing    26

Tuna | kimchi fried rice, ginger scallion sauce   26

Pork Chop | wax beans, dino kale, apricot glaze   25

Surf ’n’ Turf | hanger steak, half lobster, zucchini, summer squash, salsa verde 35

Seared Eggplant | quinoa, peas, mixed greens, pickled onions, cucumber, feta   20

 

Bread | honey butter, EVOO   3

Dinner · June 8, 2018

Fiddler’s cove oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

Spring Hummus Plate | farm vegetables, hummus, almond dukkah, toasted pita   13

Braised Pork Tostada | poblano crema, napa slaw, pepe nero, tomatillo salsa, cilantro   13

Mussels | sofrito, cider, sambal,  grilled bread   15

Bibb lettuce wraps | hoisin cauliflower, spicy cashews, cilantro, yogurt   12

Artichoke | miso herb butter, lemon   7 

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | bacon, bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12       Add  anchovies   14

 

Soft shell crab | tzatziki, mizuna, radish, pea shoots   28

Local hake | bulgar, heirloom tomato, green goddess, lemon   26

Tuna | kimchi fried rice, ginger scallion sauce   26

Pork Chop | wax beans, farm chard, apricot glaze   25

Hanger steak | zucchini, summer squash, grilled green garlic, salsa verde   27

Seared Eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Seafood plateau | lobster, oysters, littlenecks, ceviche   48

 

Bread | honey butter, EVOO   3

Dinner · June 7, 2018

Fiddler’s cove oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

Spring Hummus Plate | farm vegetables, hummus, almond dukkah, toasted pita   13

Braised Pork Tostada | poblano crema, napa slaw, pepe nero, tomatillo salsa, cilantro   13

Mussels | sofrito, cider, sambal,  grilled bread   15

Bibb lettuce wraps | hoisin cauliflower, bean sprouts, spicy cashews, cilantro, cucumber yogurt   12

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | warm bacon vinaigrette, bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12       Add  anchovies   14

 

Local flounder | bulgar, heirloom tomato, green goddess, lemon   26

Tuna | kimchi fried rice, ginger scallion sauce   26

Pork Chop | wax beans, farm chard, apricot glaze   25

Hanger steak | zucchini, summer squash, grilled green garlic, salsa verde   27

Seared Eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Bread | honey butter, EVOO   3

 

Artichoke | miso herb butter, lemon   7

Smoked Farm Beets | feta, mint, hazelnuts    7  

Dinner · June 6, 2018

Fiddler’s cove oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

Spring Hummus Plate | farm vegetables, hummus, almond dukkah, toasted pita   13

Braised Pork Tostada | poblano crema, napa slaw, pepe nero, tomatillo salsa, cilantro   13

Mussels | sofrito, cider, sambal,  grilled bread   15

Bib lettuce wraps | hoisin chicken, bean sprouts, spicy cashews, cilantro   12

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | warm bacon vinaigrette, bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12       Add  anchovies   14

 

Local flounder | bulgar, heirloom tomato, green goddess, lemon   26

Tuna | kimchi fried rice, ginger scallion sauce   26

Pork Chop | wax beans, farm chard, apricot glaze   25

Hanger steak | zucchini, summer squash, grilled green garlic, salsa verde   27

Seared Eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Bread | honey butter, EVOO   3

 

Artichoke | miso herb butter, lemon   7

Smoked Farm Beets | feta, mint, hazelnuts    7  

Dinner · June 3, 2018

 

Fiddler’s cove oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

Spring Hummus Plate | farm vegetables, hummus, almond dukkah, toasted pita   13

Braised Pork Tostada | poblano crema, napa slaw, pepe nero, tomatillo salsa, cilantro   13

Mussels | sofrito, cider, sambal,  grilled bread   15

Chilled Soba Noodles | sesame, lime, radish, soft farm herbs   7

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | warm bacon vinaigrette, bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   11       Add  anchovies   13

 

Local sole | bulgar, heirloom tomato, green goddess, lemon   26

Tuna | kimchi fried rice, red bok choy, ginger scallion sauce   26

Pork Chop | cannellini beans, dressed dino kale, sunflower shoots   25

Hanger Steak | zucchini, summer squash, grilled green garlic, salsa verde   27

Seared Eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Bread | honey butter, EVOO   3

 

Artichoke | miso herb butter, lemon   7

Smoked Farm Beets | feta, mint, hazelnuts    7  

 

 

 

 

 

Dinner · June 2, 2018

Fiddler’s cove oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments   18

Spring hummus plate | farm vegetables, hummus, almond dukkah, toasted pita   13

Braised pork tostada | poblano crema, napa slaw, pepe nero, tomatillo salsa, cilantro   13

Mussels | sofrito, cider, sambal,  grilled bread   15

Chilled soba noodles | sesame, lime, radish, soft farm herbs   7

 

Farm greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm spinach salad | warm bacon vinaigrette, bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   11       Add  anchovies   13

 

Local sole | bulgar, heirloom tomato, green goddess, lemon   26

Tuna | kimchi fried rice, red bok choy, ginger scallion sauce   26

Soft shell crab  | tzatziki, peas, radish, soft herbs   29

Pork chop | cannellini beans, dressed dino kale, sunflower shoots   25

Hanger steak | zucchini, summer squash, grilled green garlic, salsa verde   27

Grilled eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Bread | honey butter, EVOO   3

 

Artichoke | miso herb butter, lemon   7

Smoked farm beets | feta, mint, hazelnuts    7