BRUNCH - MARCH 17, 2019

Spindrift  oysters (MA) | cocktail sauce, champagne mignonette .  1.5  ea.  

Antipasto |  prosciutto (IT) , Arpeggio cheese (MA), accompaniments    15

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   14

Caesar salad | lemon crumbs, parmesan   10    with egg   12

Bagel with smoked salmon  | scallion cream cheese, pickled onion, tomato, capers   17

Ribeye steak and eggs|  potato latke,, dressed greens 26

Cod benedict | mixed greens, pickled onion, meyer lemon hollandaise   16

Two eggs any style | bacon, potato latke, English muffin   13

Bacon and egg sandwich | cheddar, farm greens, tomato, potato latke   14

Feather & Wedge burger | fresh-ground patty, cheddar, samba aioli. latke  17

with farm egg   19

Waffles | berries, toasted hazelnuts, orange whipped cream, maple syrup   15

Corned beef hash | poached eggs, chives  16


Cheddar scallion biscuit |   3

Maine blueberry sausage |   6

Bacon |   5


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5


Dinner · March 15, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Tomato soup | ricotta salata, herb oil   9

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok Choy | chorizo, garlic, ginger, soy, almonds   14

Farm beets | burrata, dukkah, mint   13

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


Hanger steak | duck fat roasted potatoes, baby kale, roasted cipollini, Harissa cream   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | linguini, parmesan, basil   24

Noodle bowl | shaved ribeye, miso broth, bok choy, nori, sesame, scallion, radish   22

Chicken tacos | bean sprouts, ginger salsa verde, garlic roasted peanuts, radish, lime   16


Pugliese bread | maple butter, EVOO   3

Dinner · March 14, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Tomato soup | ricotta salata, herb oil   9

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok Choy | chorizo, garlic, ginger, soy, almonds   13

Farm beets | burrata, dukkah, mint   13

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


Hanger steak | duck fat roasted potatoes, baby kale, cognac mustard cream   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | linguini, parmesan, basil   24

Noodle bowl | shaved ribeye, miso broth, bok choy, nori, sesame, scallion, radish   22

Guinness beef stew | potatoes, carrots, celery, onions, chives   20


Pugliese bread | maple butter, EVOO   3

Dinner · March 9, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok Choy | chorizo, garlic, ginger, soy, almonds   13

Tuna crudo | avocado, ginger herb oil, lime leaf, radish   17

Live scallop crudo | shaved fennel, pistachio, blood orange, EVOO   14

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


Hanger steak | duck fat roasted potatoes, baby kale, cognac mustard cream   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | rigatoni, parmesan, basil   24

Noodle bowl | pork belly, miso broth, bok choy, nori, sesame, scallion, radish   22

Whole Maine red perch | cabbage, nuac cham, cilantro, radish   20

Guinness beef stew | potatoes, carrots, celery, onions, chives   21


Pugliese bread | maple butter, EVOO   3

Dinner · March 8, 2019


Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok Choy | chorizo, garlic, ginger, soy, almonds   13

Tuna crudo | avocado, ginger herb oil, lime leaf, radish   17

Live scallop crudo | shaved fennel, pistachio, blood orange, EVOO   14

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


Blanquette De Maison | braised chicken thigh, white wine, cream   25

8 oz Filet Mignon | duck fat roasted potatoes, baby kale, cognac mustard cream   38

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai green curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | rigatoni, parmesan, basil   24

Spicy noodle bowl | pork belly, miso broth, bok choy, nori, sesame, scallion   22

Whole Maine red perch | cabbage, nuac cham, cilantro, radish   20


Pugliese bread | maple butter, EVOO   3

Dinner · March 7, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok Choy | chorizo, garlic, ginger, soy, almonds   13

Tuna crudo | avocado, ginger herb oil, lime leaf, radish   17

Live scallop crudo | shaved fennel, pistachio, EVOO   13

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


Blanquette De Maison | braised chicken thigh, white wine, cream   25

Hanger steak | duck fat roasted potatoes, brussels sprouts, horseradish crema   32

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai green curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | rigatoni, parmesan, basil   24

Spicy noodle bowl | pork belly, miso broth, bok choy, tofu, nori, sesame   22

Whole Maine red perch | cabbage, nuac cham, cilantro, radish   20


Pugliese bread | maple butter, EVOO   3

SUNDAY BRUNCH - MARCH 3

Wellfleet  oysters (MA) | cocktail sauce, champagne mignonette .  1.5  ea.  

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   14

Caesar salad | lemon crumbs, parmesan   10    with egg   12

Bagel with smoked salmon  | scallion cream cheese, pickled onion, tomato, capers   17

Cod benedict | mixed greens, pickled onion, meyer hollandaise   16

Breakfast burrito |  scrambled egg, chorizo, avocado, scallion, cheddar   15

Two eggs any style | bacon, potato latke, English muffin   13

  with Duck eggs |  16

Bacon and egg sandwich | cheddar, farm greens, potato latke   14

Ribeye steak | sunny eggs, latke, dressed greens  30

Feather & Wedge burger | fresh-ground patty, cheddar, samba aioli. latke  17

with farm egg   19

Antipasto |  prosciutto (IT) , Arpeggio cheese (MA), accompaniments    15

Waffles | berries, toasted hazelnuts, orange whipped cream, maple syrup   15


Avocado toast |   5

Maine blueberry sausage |   6

Bacon |   5


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | blood orange or grapefruit    5

Dinner · March 2, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sofrito, cider, whole grain mustard, grilled bread   16

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Beets | burrata, malt dukkah, mint   14 

Tuna crudo | avocado, ginger herb oil, lime leaf, radish   17

Marinated castelvetrano olives | Grey Barn Farm Bluebird (MV), toasted almonds   11

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


12 oz ribeye | duck fat roasted potatoes, brussels sprouts, salsa tri pepe   36

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Noodle bowl | pork belly, miso broth, cabbage, tofu, cilantro, scallion, sesame   21

Clams AOP | buccatini, garlic, EVOO, chili flake   24   Add uni |   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | rigatoni, parmesan, basil   24

Dinner · March 1, 2019


Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sofrito, cider, whole grain mustard, grilled bread   16

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Beets | burrata, malt dukkah, mint   14 

Tuna crudo | avocado, ginger herb oil, lime leaf, radish   17

Marinated castelvetrano olives | Grey Barn Farm Bluebird (MV), toasted almonds   11

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


Maine 12 oz ribeye | duck fat roasted potatoes, brussels sprouts, salsa tri pepe   37

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Shaved beef noodle bowl | miso broth, cabbage, cilantro, scallion, sesame   21

Mussel AOP | buccatini, garlic, EVOO, chili flake   24   Add uni |   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | rigatoni, parmesan, basil   24


Pugliese bread | maple butter, EVOO   3

Dinner · February 24, 2019


Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sofrito, cider, whole grain mustard, grilled bread   16

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Beets | honey yogurt, malt dukkah, mint   14 

Brussels sprouts | harissa aioli, pepitas   13

Marinated castelvetrano olives | Grey Barn Farm Bluebird (MV), toasted almonds   11

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14

Prime Rib | mashed potatoes, brussels sprouts, horseradish cream, au jus   34

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, nori, truffle ponzu   27

Clams AOP | linguine, garlic, EVOO, chili flake   24

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | rigatoni, parmesan, basil   24


Pugliese bread | maple butter, EVOO   3