Dinner · July 16, 2019


Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Okonomiyaki | cabbage, corn, bacon, oyster bbq sauce, kewpie   15

Bok choy | chorizo, garlic, ginger, ponzu, garlic roasted peanuts   15

Broccolini | schezwan sauce, chickpea crumble   14 

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   12

Chicory salad | plums, miso peach vinaigrette, pickled shallot   13 

Antipasto | prosciutto (IT), Opus 42 (ME), seasonal accompaniments   19


Swordfish | orzo salad, farm squash medley, salsa verde, radish   27

Chicken chilaquiles | salsa roja, cotija, jalapeño, avocado, cilantro, lime crema   24

10oz sirloin | loaded baked potato, corn succatash, chimichurri   33 

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30

Burger | cheddar, kimchi aioli, pickle, potato hash   16


Bread | peach butter, EVOO   3 

Dinner · July 14, 2019

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Halibut ceviche | almond, mustard, lime, soft herbs   16

Bok choy | chorizo, garlic, ginger, ponzu, garlic roasted peanuts   15

Broccolini | schezwan sauce, chickpea crumble   14 

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   12

Chicory salad | plums, miso peach vinaigrette, pickled shallot 13  add duck  25

Antipasto | prosciutto (IT), Opus 42 (ME), seasonal accompaniments   19


Swordfish | orzo salad, farm squash medley, salsa verde   27

Seared tuna | fried rice, carrot, cucumber, radish, cilantro   25

Chicken chilaquiles | salsa roja, cotija, jalapeño, avocado, cilantro, lime crema   24

10oz sirloin | loaded baked potato, asparagus, charred herb vinaigrette   33 

Short rib | savory waffle, pimento cheese polenta, butter beans   28

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30


Bread | peach butter, EVOO   3 

BRUNCH · July 14, 2019


Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75  ea.  

Antipasto |  prosciutto (IT), Opus 42 cheese (ME), seasonal accompaniments    18

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, EVOO, mint   12

Smoked salmon bagel | scallion cream cheese, pickled onion, tomato, capers   18

Halibut  benedict | arugula, pickled onion, home fries, Old Bay hollandaise  20

Bacon and egg sandwich | cheddar, home fries   14

Waffles | berries, orange whipped cream, hazelnuts, maple syrup   16

Feather & Wedge burger | cheddar, kimchi aioli, home fries   16  with egg   18

Short rib | pimento cheese polenta, fried eggs, Old Bay hollandaise   23

10oz sirloin and eggs   | dressed greens, salsa verde    26 


Bacon  |   4


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5

Dinner · July 13, 2019


Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, garlic, ginger, ponzu, garlic roasted peanuts   15

Broccolini | schezwan sauce, chickpea crumble   14 

Striped bass tartare | chilled aromatic broth, lemon, soft herbs   17

Street corn | cotija, lime, cilantro   11  

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   12

Chicory salad | plums, miso peach vinaigrette, pickled shallot 13  add duck  25

Antipasto | prosciutto (IT), Opus 42 (ME), seasonal accompaniments   19


Swordfish | orzo salad, farm squash medley, salsa verde   27

Seared tuna | fried rice, carrot, cucumber, radish, cilantro   25

Chicken chilaquiles | salsa roja, cotija, jalapeño, avocado, cilantro, lime crema   24

10oz sirloin | loaded baked potato, asparagus, charred herb vinaigrette   33 

Short rib | pimento cheese polenta, butter beans, caramelized shallots   30

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30


Bread | peach butter, EVOO   3 

Dinner · July 12, 2019

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, garlic, ginger, ponzu, garlic roasted peanuts   15

Broccolini | kimchi aioli, yuzu cured egg yolk   14 

Striped bass tartare | chilled aromatic broth, lemon, soft herbs   17

Bluefin tuna tartare | chili, coconut, parsley oil   20

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   12

Chickory salad | plums, miso peach vinaigrette, pickled shallot 13  add duck  25

Antipasto | prosciutto (IT), Opus 42 (ME), seasonal accompaniments   19


Swordfish | orzo salad, zucchini, pattypan squash, salsa verde   27

Seared tuna | fried rice, carrot, cucumber, radish, cilantro   25

Striped bass | lime creamed corn, celery root au gratin, herb salad   35

Chicken chilaquiles | salsa roja, cotija, jalapeño, avocado, cilantro, lime crema   24

10oz sirloin | loaded baked potato, asparagus, charred herb vinaigrette   33 

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30


Bread | citrus parsley butter, EVOO   3 

Dinner · July 10, 2019

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

First Light Farm beets | honey yogurt, hazelnuts, basil   14

Bok choy | chorizo, garlic, ginger, ponzu, garlic roasted peanuts   15

Broccolini | kimchi aioli, yuzu cured  cured egg yolk   14 

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO  12

Antipasto | prosciutto (IT), truffle pecorino. (IT), seasonal accompaniments   19


Swordfish | herbed bulgar, zucchini, pattypan squash, salsa verde   27

Seared tuna | soba noodles, carrot, cucumber, radish, isaan sauce   25

Striped bass | lime creamed corn, roasted hakeri, herb salad   35

10oz sirloin | loaded baked potato , asparagus, charred herb vinaigrette   33 

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30


Bread | citrus parsley butter, EVOO   3 

Dinner · July 9, 2019

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Farm beets | burrata, basil, hakueri   14

Bok choy | chorizo, garlic, ginger, ponzu, chickpea crumble   15

Broccolini | kimchi aioli, yuzu cured yolks   14 

Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   12

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14

Antipasto | prosciutto (IT), truffle pecorino. (IT), seasonal accompaniments   19


Swordfish | herbed bulgar, zucchini, pattypan squash, salsa verde   27

Seared tuna | rice noodles, carrot, cucumber, isaan sauce   25

10oz sirloin | loaded baked potato , asparagus, charred herb vinaigrette   33 

Vinegar chicken | tomato, shallot, garlic, cous cous   24

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30


Bread | maple butter, EVOO   3 

Dinner · July 7, 2019

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Smoked bluefish patè | crostini, scallion buttermilk emulsion   16

Bok choy | chorizo, garlic, ginger, ponzu, chickpea crumble   15

Green beans | szechuan sauce, garlic peanuts   12

Watermelon & cucumber salad | feta, EVOO, mint   12

Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   12

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14

Farm melon and coppa | Opus 42 cheese, pistachios   16

Antipasto | prosciutto (IT), truffle pecorino. (IT), seasonal accompaniments   19


Swordfish | herbed bulgar, zucchini, pattypan squash, salsa verde   27

Seared tuna | rice noodles, carrot, pickled bok choy, isaan sauce   25

10oz sirloin | roasted fingerling potatoes , asparagus, charred herb vinaigrette   33 

Braised short rib | savory waffle, farm collards, hakeri, wholegrain béarnaise   29

Vinegar chicken | tomato, shallot, garlic, cous cous 24

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30


Bread | maple butter, EVOO   3 

Brunch · July 7, 2019

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   1.50  ea.  

Antipasto |  prosciutto (IT), Opus 42 cheese (ME), seasonal accompaniments    18

Caesar salad | lemon crumbs, parmesan   12    with egg   14

Farm melon and coppa | Opus 42 cheese, pistachios   16

Watermelon & cucumber salad | feta, EVOO, mint   12

Smoked bluefish patè | crostini, scallion buttermilk emulsion   16

Bagel with smoked salmon | scallion cream cheese, pickled onion, tomato, capers   18

Jonah crab  benedict | arugula, pickled onion, home fries, Old Bay hollandaise  19

Bacon and egg sandwich | cheddar, home fries   14

Waffles | berries, orange whipped cream, hazelnuts, maple syrup   16

Feather & Wedge burger | cheddar, kimchi aioli, home fries   16  with egg   18

10oz sirloin and eggs   | dressed greens, salsa verde    26 


Bacon  |   4


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5

Dinner · July 6, 2019

Standish Shore oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Street corn | cilantro, lime, cotija   11

Bok choy | chorizo, garlic, ginger, ponzu, chickpea crumble   15

Green beans | szechuan sauce, garlic peanuts   12

Watermelon & cucumber salad | feta, EVOO, mint   12

Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   12

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14

Crab frites | Jonah crab, house crème fraîche, triple cooked frites   24

Antipasto | prosciutto (IT), truffle pecorino. (IT), seasonal accompaniments   19


Braised short rib | gnocchi, Opus 45 cheese, au jus, apricot   30

10oz sirloin | roasted fingerling potatoes , asparagus, charred herb vinaigrette   33 

Swordfish | herbed bulgar, zucchini, pattypan squash, salsa verde   27

Vinegar chicken | tomato, shallot, garlic, cous cous 24

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30

Seared tuna | rice noodles, carrot, pickled bok choy, isaan sauce   25


Pugliese bread | maple butter, EVOO   3