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Oysters | champagne mignonette, housemade cocktail sauce   3 each

Lobster bisque   8

Shrimp cocktail | yuzu cocktail sauce, lemon   14

Tuna poke | cucumber daikon, nori, sesame, ponzu   14

Cheese plate | Prufrock (MV), Idizabel (SP), seasonal jams, pickles, savory seed granola  15


Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Shaved fennel salad | frisée, fennel, hazelnuts, orange supremes, Bayley Hazen blue   9


Local day boat sole | quinoa, sautéed baby bok choy, pine nuts, miso beurre blanc   24

Asian chicken | lemongrass jasmine rice, Chinese broccoli, sweet and spicy pan sauce   24

Gnocchi | kale pesto, toasted pine nuts   18

Filet mignon | Benton’s bacon wrap, parsnip purée, port cherry sauce   34


Truffle potato gratin   6


Meyer lemon tartlet crème fraîche, blueberries   10

Warm flourless chocolate budino | sweet cultured cream, raspberry coulis   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds  10

Earlier Event: February 11
Jazz Brunch featuring Guitarist Steve Lacey
Later Event: February 18
Acoustic Brunch featuring Brian Alex