Join us at F&W on Thursday, February 1st, 7:00pm for our next wine tasting dinner, Expressions of Pinot.
Chelsea Bell, Sommelier and Manager of the Urban Grape in Boston’s South End, will educate us on the history of the grape and explore Pinot varietals and blends from around the world: two reds, a white, and a sparkling rosé. Each of the four wines will be paired with a delicious menu course, conceived for this special event.
Prix fixe $75 per person
2009 Contratto “For England” Rosé Brut (Italy)
Poached Egg | Benton’s ham, asparagus, chervil hollandaise, truffle breadcrumbs
2016 Au Bon Climat Pinot Gris / Pinot Blanc (Santa Maria Valley, California)
Buccatini | Countneck clams, soft herbs, Pepe Nero
2015 Domaine Faiveley Mercurey Rouge (Bourgogne, France)
Seared Yellowfin Tuna | charred chicories, Meyer lemon relish, nuoc cham
2015 Trathen Hall Pinot Noir (Willamette Valley, Oregon)
Braised Pork Belly | cranberry miso sauce, toasted peanut relish