Dinner · March 31, 2018

 

Cape Cod Bay oysters | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Mushroom soup | black pepper, truffle oil   9

Marinated olives | bleu cheese, smoked almonds, radish   11

Countneck clams | giardiniera, peppercress   14

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna poke | daikon, carrot, pickled mushrooms, cucumber, volcano sauce, nori   14

Antipasto | Coppa (MA), arpeggio (IT), seasonal accompaniments  15

Pork tostada | poblano crema, cilantro, radicchio slaw, cotija cheese   13

 

First Light Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Quinoa salad | farm spinach, red onion, cucumbers, tomatoes, feta   11

 

Atlantic swordfish | udon noodles, asian greens, shishito peppers, ponzu   26

Tuna | kimchi fried rice, ginger, scallion, soy   25

Cod | tabouli, zucchini, green goddess   25 

Pork chop | frisee, miso roasted apples, gau sauce   24

Hanger steak | mushroom melange, asparagus, gremolata   27

Pasta Bolognese | bucatini, herb oil, grana   20

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Baby bok choy | smoked almond aillade   6

 

Bread | honey butter, EVOO   3

Dinner · March 30, 2018

 

Cape Cod Bay oysters | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Mushroom soup | black pepper, truffle oil   9

Marinated olives | bleu cheese, smoked almonds, radish   11

Countneck clams | giardiniera, peppercress   14

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna poke | daikon, carrot, pickled mushrooms, cucumber, volcano sauce, nori   14

Antipasto | Coppa (MA), arpeggio (IT), seasonal accompaniments  15

Pork tostada | poblano crema, cilantro, jicama radicchio slaw, cotija cheese   13

 

First Light Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Quinoa salad | farm spinach, red onion, cucumbers, tomatoes, feta   11

 

Atlantic swordfish | udon noodles, asian greens, shishito peppers, ponzu   26

Tuna | kimchi fried rice, ginger, scallion, soy   25

Cod | tabouli, zucchini, green goddess   25 

Pork chop | frisee, miso roasted apples, gau sauce   24

Hanger steak | mushroom melange, asparagus, gremolata   27

Pasta Bolognese | bucatini, herb oil, grana   20

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Baby bok choy | smoked almond aillade   6

 

Bread | honey butter, EVOO   3

Dinner · March 29, 2018

Mushroom soup | black pepper, truffle oil   9

Marinated olives | bleu cheese, smoked almonds, radish   11

Countneck clams | giardiniera, peppercress   14

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna poke | daikon, carrot, pickled mushrooms, cucumber, volcano sauce, nori   14

Antipasto | Coppa (MA), arpeggio (IT), seasonal accompaniments  15

Pork tostada | poblano crema, cilantro, jicama radicchio slaw   13

 

First Light Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Quinoa salad | spinach, red onion, cucumbers, tomatoes, feta   11

 

Atlantic swordfish | udon noodles, asian greens, shishito peppers, ponzu   26

Tuna | kimchi fried rice, ginger, scallion, soy   25

Cod | tabouli, zucchini, green goddess   25 

Pork chop | frisee, miso roasted apples, gau sauce   24

Hanger steak | mushroom melange, asparagus, gremolata   27

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Baby bok choy | smoked almond aillade   6

 

Bread | honey butter, EVOO   3

Dinner · March 25, 2018

 

Mushroom soup | black pepper, truffle oil   9

Marinated olives | bleu cheese, smoked almonds, radish   11

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna poke | daikon, carrot, pickled mushrooms, cucumber, volcano sauce, nori   14

Antipasto | Coppa (MA), arpeggio (IT), seasonal accompaniments  15

 

First Light Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Quinoa salad | First Light farm arugula, red onion, cucumbers, tomatoes, feta   11

 

Atlantic swordfish | shangdong noodles, asian greens, shishito peppers, ponzu   26

Tuna | kimchi fried rice, ginger, scallion, soy   25

Cod | tabouli, zucchini, green goddess   25 

Pork chop | frisee, roasted apples, gau sauce   25

Hanger steak | mushroom melange, asparagus, cheddar cream sauce   27

Bucatini Bolognese | Gran Padano, herb oil   20

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Baby bok choy | smoked almond aillade   6

 

Bread | honey butter, EVOO   3

 

WINE SPECIAL

Pinot Noir | 2015 Alphonse Dolly, Les Doigts d’Or de Dolly, Vin de France   9

 

 

 

 

Brunch · March 24, 2018

Wellfleet oysters (MA) | cocktail sauce, lime mignonette    1 ea

Antipasto | coppa (MA), arpeggio (IT), seasonal accompaniments   15

Caesar salad | croutons, parmesan   10    Add egg   13

Two fast ones | bacon, hash, English muffin   13

Bacon and egg sandwich | cheddar, farm greens, tomato   13

Cod benedict | spinach, pickled onion, Meyer lemon hollandaise   16

Veggie benedict | asparagus, tomato, greens, pesto hollandaise, potato hash  15

Corned beef hash | poached eggs, classic hollandaise   16

Cheddar chive biscuit, First Light Farm spinach & feta | eggs   14

Feather & Wedge burger | cheddar, thousand island aioli, potato hash   15   Add egg   18

Quiche | clothbound cheddar & caramelized onion, greens, Meyer lemon vinaigrette   16

Hanger steak & eggs | hash   17

Pork belly fried rice | kimchi, sunny side up eggs   15

Whole wheat waffles | berries, cocoa walnuts, orange whipped cream, maple syrup   14

 

Bacon  |    6

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional, blood orange or grapefruit    12

Fresh squeezed juice | orange or grapefruit    5

 

Lemon blueberry brioche bread pudding | whipped crème fraîche, blueberries   10

Dinner · March 22, 2018

Wellfleet oysters | nuoc cham mignonette, cocktail sauce   2.75 ea

Beer and cheddar soup | black pepper   9

Marinated olives | bleu cheese, smoked almonds, radish   11

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna poke | daikon, carrot, pickled mushrooms, cucumber, volcano sauce, nori   14

Countneck clams & pork belly | giardiniera, peppercress   16

Antipasto | Coppa (MA), arpeggio (IT), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Quinoa salad | arugula, red onion, kalamata olives, cucumbers, tomatoes, mint   11

 

Atlantic swordfish| shangdong noodles, asian greens, shishito peppers, ponzu   26

Tuna | kimchi fried rice, ginger, scallion, soy   25

Cod | tabouli, zucchini, green goddess   25 

Pork chop | charred frisee, roasted smoked apples, gau sauce   25

Hanger steak | cremini mushrooms, asparagus, gremolata   27

Pasta bolognese | fettuccini, grana padano, herb oil   20 

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Baby bok choy | almond aillade   6

 

Bread | honey butter, EVOO   3

Dinner · March 18, 2017

 

Chincoteague oysters | nuoc cham mignonette, cocktail sauce   1 ea

Beer and cheddar soup | black pepper   9

Marinated olives | bleu cheese, almonds, radish   11

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna poke | daikon, carrot, pickled mushrooms, cucumber, volcano sauce, nori   14

Antipasto | Coppa (MA), Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Quinoa salad | red onion, arugula, cucumbers, tomatoes   11

 

Atlantic swordfish| shangdong noodles, asian greens, shishito peppers, ponzu   26

Local sole | kimchi fried rice, shen choy, ginger, scallion, soy   25

Pork chop | cous cous, frisée, feta vinaigrette   25

Hanger steak | roasted fingerlings, asparagus, mushroom cream   27

Cod | tabouli, zucchini, green goddess   25

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Baby bok choy | almond aillade   6

Bread | honey butter, EVOO   3

 

WINE SPECIAL

Tempranillo/Cabernet Sauvignon | 2016 Coto de Hayas Roble, Bodega Aragonesas   10/36 

Dinner · March 16, 2018

Chincoteague oysters | nuoc cham mignonette, cocktail sauce   2.75 ea

Mushroom soup | black pepper, truffle oil   9

Marinated olives | bleu cheese, almonds, radish   11

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna poke | daikon, carrot, pickled mushrooms, cucumber, volcano sauce, nori   14

Antipasto | Coppa (MA), Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Quinoa salad | red onion, arugula, cucumbers, tomatoes   11

 

Pork chop | Chinese broccoli, cous cous, feta lemon vinaigrette   24

Mahi Mahi | shangdong noodles, asian greens, shishito peppers, ponzu   26

Jerked tuna | kimchi fried rice, shen choy, ginger, scallion, soy   25

Hanger steak | sautéed peppers & onions, rojo molè   27

Cod | tabouli, zucchini, green goddess   25

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Baby bok choy | almond aillade   6

 

Bread | honey butter, EVOO   3

Dinner · March 15, 2018

Chincoteague oysters | nuoc cham mignonette, cocktail sauce   2.75 ea

Mushroom soup | black pepper, truffle oil   9

Marinated olives | bleu cheese, almonds, radish   11

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna poke | daikon, carrot, pickled mushrooms, cucumber, volcano sauce, nori   14

Lamb lollipops | poblano feta crema, mint, cilantro   14 

Antipasto | Bentons ham (TN), Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Quinoa salad | red onion, arugula, cucumbers, tomatoes   11

 

Pork chop | Chinese broccoli, cous cous, feta lemon vinaigrette   24

Jerked tuna | shangdong noodles, asian greens, shishito peppers, ponzu   26

Mahi | kimchi fried rice, shen choy, ginger, scallion, soy   25

Hanger steak | sautéed peppers & onions, rojo molè   27

Cod | tabouli, eggplant, green goddess   25

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Baby bok choy | white wine, fermented soy bean   6

 

Bread | honey butter, EVOO   3

Dinner · March 11, 2018

Asparagus soup | black pepper, truffle oil   9

Marinated olives | bleu cheese, almonds, radish   11

Mussels | sofrito, cider, sambal, grilled bread   15 

Antipasto | prosciutto (IT), Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Spinach salad | shaved fennel, cucumber, prosciutto, radish,  feta dressing   11

 

Pork chop | frisee, roasted apples, miso butter   25

Seared tuna | udon noodles, carrots, shishito peppers, ponzu, toasted peanuts   24

Cod | tabouli, eggplant, mint yogurt   25

Trout | cous cous, arugula, cucumber, picked herbs, smoked almonds   25

Rack of lamb | fingerling potatoes, asparagus, feta   30

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Potato hash |   5

Baby bok choy | white wine, fermented soy bean   6

Giardiniera |   5

 

Bread | honey butter, EVOO   2