Dinner · September 27, 2017

Rocky Nook oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Fish chowder local hake, farm vegetables, herb crostini   11 | entrée   22

Yellowfin tuna poke | cucumber, daikon radish, nori, scallion, sesame   16

Baba ganoush | meyer lemon, soft herbs, crostini   11

Marinated heirloom tomatoes | chèvre, preserved lemon, soft herbs   13

House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Local cod | cauliflower mash, farm kale, brandywine tomato sauce   25

Atlantic swordfish | French lentils, radish, sage romesco, micro arugula   26

Seared local yellowfin tuna | gunn gunn noodles, daikon, cucumber, ponzu   27

Chicken under a brick | bulgur, succotash, lemon thyme pan sauce   24

Pork chop | roasted apples, bok choy, miso sauce   25

Hanger steak | chimichurri, fingerling potatoes, local hen of the woods mushrooms   26

Housemade cavatelli | cherry tomatoes, basil, grana   22

Baked eggplant | marinara, squash medley, mozzarella   16

 

Dilly beans   6

Honey roasted carrots | feta, parsley   6

Dinner · September 26, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Fish chowder local hake, farm vegetables, herb crostini   11 | entrée   22

Shrimp tacos | farm slaw, tomatillo crema   13

Baba ganoush | meyer lemon, soft herbs, crostini   11

Watermelon feta, pickled red onion, soft herbs   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, chèvre, pistachio   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Local cod | cauliflower mash, farm kale, brandywine tomato sauce   25

Atlantic swordfish | French lentils, radish, sage romesco, micro arugula   26

Seared local yellowfin tuna | gunn gunn noodles, daikon, cucumber, ponzu   27

Chicken under a brick | bulgur, succotash, lemon thyme pan sauce   24

Pork chop | roasted apples, bok choy, miso sauce   25

Hanger steak | chimichurri, fingerling potatoes, local hen of the woods mushrooms   26

Housemade cavatelli | cherry tomatoes, basil, grana   22

Baked eggplant | marinara, squash medley, mozzarella   16

 

Dilly beans   6

Honey roasted carrots | feta, parsley   6

Dinner · September 23, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Fish chowder local hake, farm vegetables, herb crostini   11 | entrée   22

Tom yum mussels | coconut milk, lemongrass, ginger, chili   15

Local hen of the woods mushrooms nutritional yeast, parmesan   11

Marinated heirloom tomatoes | chèvre, preserved lemon, soft herbs   13

Watermelon honey yogurt, cashews, mint, chili   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Local cod | cauliflower mash, farm chard, brandywine tomato sauce   25

Seared local yellowfin tuna | gunn gunn noodles, daikon, cucumber, ponzu   27

Atlantic swordfish | French lentils, radish, sage romesco, micro arugula   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce   24

Pork chop | roasted apples, bok choy, miso sauce, soft herbs   25

Hanger steak | chimichurri, finger potatoes, green beans   26

Housemade cavatelli | cherry tomatoes, basil, grana   22

Seared eggplant | farro, arugula, cucumber, peas, feta, sunflower seeds   16

 

Dilly beans   6

Honey roasted carrots | feta, parsley   6

Dinner · September 22, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Fish chowder | local hake, farm vegetables, herb crostini   11 | entrée   22

Local yellowfin tuna tartar | radish, cucumber,  lime cilantro kefir   16

Tom yum mussels | coconut milk, lemongrass, ginger, chili   15

Local hen of the woods mushrooms nutritional yeast, parmesan   11

Baked broccoli and cheese | gruyère, truffle oil   11

House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Black bean salad | farm corn, peppers, pickled onions, soft herbs   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Local cod | cauliflower mash, farm kale, brandywine tomato sauce   25

Seared local yellowfin tuna | gunn gunn noodles, daikon, cucumber, ponzu   27

Atlantic swordfish | French lentils, radish, sage romesco, micro arugula   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce   24

Pork chop | roasted apples, bok choy, miso sauce, soft herbs   25

Hanger steak | chimichurri, finger potatoes, green beans   26

Housemade cavatelli | cherry tomatoes, basil, grana   22

Seared eggplant | farro, arugula, cucumber, peas, feta, sunflower seeds   16

 

Dilly beans   6

Honey roasted carrots | feta, parsley   6

Dinner · September 21, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup smoked bacon, scallions   10

Local yellowfin tuna crudo | pickled shiso, cucumber, chili   16

Tom yum mussels | coconut milk, lemongrass, ginger, chili   15

Baked broccoli and cheese gruyère, truffle oil   11

House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Black bean salad | farm corn, peppers, pickled onions, soft herbs   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Fish stew | local hake, farm vegetables, herb crostini   22

Local cod | cauliflower mash, farm kale, lemon caper sauce   25

Seared local yellowfin tuna | shang dong noodles, daikon, scallion ginger sauce   27

Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish   26

Chicken under a brick | bulgur, succotash, lemon thyme pan sauce     24

Pork chop | roasted apples, bok choy, miso sauce, soft herbs   25

Hanger steak | chimichurri, finger potatoes, green beans   26

Housemade cavatelli | cherry tomatoes, basil, grana   22

Seared eggplant | farro, arugula, cucumber, peas, feta, sunflower seeds   16

 

Dilly beans   6

Honey roasted carrots | feta, parsley   6

Dinner · September 20, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup smoked bacon, scallions   10

Tom yum mussels | coconut milk, lemongrass, ginger, chili   15

Baked broccoli and cheese gruyère, truffle oil   11

House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Black bean salad | farm corn, peppers, pickled onions, soft herbs   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Fish stew | local hake, farm vegetables, herb crostini   22

Local cod | braised cannellini beans, roasted tomatoes, lemon oil   25

Seared local yellowfin tuna | shang dong noodles, daikon, scallion ginger sauce   27

Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish   26

Chicken under a brick | bulgur, succotash, lemon thyme pan sauce     24

Pork chop | roasted apples, bok choy, miso sauce   25

Hanger steak | chimichurri, finger potatoes, green beans   26

Housemade cavatelli | cherry tomatoes, basil, grana   23

Seared eggplant | farro, arugula, cucumber, peas, feta, sunflower seeds   16

 

Dilly beans   6

Honey roasted carrots | feta, parsley   6

Dinner · September 19, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup smoked bacon, scallions   10

Tom yum mussels | coconut milk, lemongrass, ginger, chili   15    

House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, sunflower seeds   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Local cod | braised cannellini beans, roasted tomatoes, lemon oil   27

Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | squash medley, bok choy, miso sauce   25

Hanger steak | chimichurri, finger potatoes, green beans   26

Housemade cavatelli marinara| local squash, basil, ricotta   23

Seared eggplant | farro, arugula, cucumber, peas, feta, sunflower seeds   16

 

Dilly beans   6

Honey roasted carrots | feta, parsley   6

BRUNCH · SEPTEMBER 17, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette2 ea.

House marinated Castelvetrano olives | radish, Great Hill blue, roasted almonds  11

Fish cakes | cod fish cakes, poached eggs, farm greens, preserved lemon hollandaise   14

The “Big Salad” | farm greens, carrot, daikon, sunflower seeds, truffle soy vinaigrette 12

Bacon and fried egg sandwich | bacon, Vermont cheddar, pickled jalapeño aioli, hash13

Waffles | wild Maine blueberries, toasted coconut whipped cream, maple syrup 15

Fish tacos | local cod, tomatillo salsa, citrus jicama salad, cilantro lime crema18

Corned beef hash | poached eggs, micro greens  15

House smoked salmon | bagel, scallion cream cheese, seasonal accompaniments   16

Shaved ham and totsoi benedict | classic hollandaise, hash 16 

Cubano sandwich | mojo tenderloin, ham, house pickles, dijon aioli, fingerling fries   15

Feather & Wedge burger | house-ground patty, grilled red onions, blue cheese aioli15

with farm egg   17

 

Bloody Mary or Maria | Build your own   15

Mimosa | traditional or grapefruit   10

Fresh squeezed juice | orange or grapefruit   5

 

Vanilla ice cream sandwich| house chocolate chip cookies, vanilla ice cream10

Dinner · September 17, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup smoked bacon, scallions   10

Tom yum mussels | coconut milk, lemongrass, ginger, chili   15    

Tuna tartare | radish, micro greens, lime cilantro yogurt,   14    

Marinated heirloom tomatoes | orange chèvre, preserved lemon, soft herbs13

House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette8

Quinoa salad | arugula, peas, feta, sunflower seeds   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts9

 

Seared tuna | shang dong noodles, ponzu, grilled red onions, tatsoi   26

Breaded local cod | potato carrot hash, sage butter   25

Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | squash medley, red russian kale, miso sauce   25

Hanger steak | chimichurri, finger potatoes, green beans   26

Housemade cavatelli | local tomatoes, basil, grana   23

 

Dilly beans   6

Sauteed farm swiss chard   6

Honey roasted carrots | feta, parsley   6

Dinner · September 15, 2017

Onset oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup | smoked bacon, scallions   10

Lobster and avocado tostada | farm slaw   18 

Baked stuffed quahogs | onion, peppers, dulse   13

Marinated heirloom tomatoes | orange chèvre, preserved lemon, soft herbs   13

“Street” corn | cotija, jalapeño aioli, chili powder, lime   11

House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, sunflower seeds   10

Beet salad | smoked, roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Hake picatta | wild brown rice, pepperoncini, capers   26

Local bluefish | bok choy, bean sprouts, watermelon radish, lime cilantro yogurt   25

Local cod | braised cannellini beans, confit tomatoes, preserved lemon   27

Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish   26

Donburi bowl | raw yellow fin tuna, avocado, cucumber, daikon, pickles, rice, eggplant xo   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | roasted peaches, red russian kale, miso sauce   25

Hanger steak | chimichurri, finger potatoes, squash medley   26

Housemade cavatelli | cherry tomatoes, basil, grana   23

Baked eggplant | fontina, summer squash, ricotta   17

 

Dilly beans   6

Sauteed farm swiss chard   6

Honey roasted carrots | feta, parsley   6