Dinner · June 4, 2017

Norumbega oysters | beet juice mignonette   2.75 ea.

Halibut crudo | orange, gochujang, radish, Thai basil   17

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Smoked bluefish pâté | arugula, lemon, crostini   10

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, turnip, tomato, red onion, house vinaigrette   8

First Light Farm greens | carrots and wax beans, radish, green goddess dressing   13

Asparagus salad | poached egg, lobster, soy hollandaise, spicy bread crumbs   15

·

Sea scallops | eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, quinoa, bok choy, togarashi aioli   26

Rainbow trout | couscous, arugula, cucumber, peas, feta, pistachios, pepperoncinibutter   24

Bone-in pork chop | maple mustard brined, new potatoes, kale, pearls, marrow butter   25

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce   24

Prime sirloin | béarnaise, roasted pearls, new potatoes, spinach   32

Housemade cavatelli | pancetta, white beans, peas, green garlic, fine herbs, grana   23

add halibut   33  

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Roasted beets |  feta and mint   6

Roasted cauliflower   6

· 

Lemon lime pudding cake | sweet cultured cream, fresh blueberries   10

Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic   10

Warm chocolate budino | sweet cultured cream, blackberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · June 3, 2017

Norumbega oysters | beet juice mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

Local day boat halibut crudo | orange, gochujang, radish, Thai basil   17

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Smoked bluefish pâté | arugula, lemon, crostini   10

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, avocado, tomato, red onion, house vinaigrette   8

First Light Farm greens | carrots and wax beans, radish, green goddess dressing   13

Asparagus salad | poached egg, lobster, soy hollandaise, spicy bread crumbs   15

·

Sea scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, quinoa, bok choy, togarashi aioli   26

Rainbow trout | couscous, arugula, cucumber, peas, feta, pistachios, pepperoncinibutter   24

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, pearls, marrow butter   25

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce   24

Prime sirloin | béarnaise, roasted pearls, new potatoes, rainbow chard   32

Housemade cavatelli | pancetta, white beans, peas, green garlic, fine herbs, grana   23

add local day boat halibut   33  

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach   6

Roasted cauliflower   6

· 

Lemon pudding cake | sweet cultured cream, fresh blueberries   10

Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic   10

Warm chocolate budino | sweet cultured cream, raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

 

 

Dinner · June 2, 2017

Norumbega oysters | beet juice mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Smoked bluefish pâté | arugula, lemon, crostini   10

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, avocado, tomato, red onion, house vinaigrette   8

First Light Farm greens | carrots and wax beans, radish, green goddess dressing   13

Asparagus salad | poached egg, lobster, soy hollandaise, spicy bread crumbs   15

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, wild rice, bok choy, togarashi aioli   26

Rainbow trout | couscous, arugula, cucumber, peas, feta, pistachios, pepperoncinibutter   24

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, pearls, marrow butter   25

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce   24

Prime sirloin | béarnaise, roasted pearls, new potatoes, rainbow chard   32

Housemade cavatelli | pancetta, white beans, peas, green garlic, fine herbs, grana   23

add local day boat halibut   33  

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach   6

Roasted cauliflower   6

· 

Lime buttermilk pudding cake | sweet cultured cream, fresh blueberries   10

Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic   10

Mixed berry ricotta cake | sweet cultured cream, fresh berries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

Warm chocolate budino | sweet cultured cream, toasted hazelnuts   10

 

 

Dinner · June 1, 2017

Norumbega oysters | beet juice mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, avocado, tomato, red onion, house vinaigrette   8

First Light Farm greens | carrots and wax beans, radish, green goddess dressing   13

Asparagus salad | poached egg, lobster, soy hollandaise, spicy bread crumbs15

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, quinoa, bok choy, togarashi aioli   26

Rainbow trout | couscous, arugula, cucumber, peas, feta, pistachios, pepperoncinibutter24

Prime sirloin | béarnaise, roasted pearls, new potatoes, rainbow chard   32

Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, fingerling fries   15

Housemade cavatelli | pancetta, white beans, peas, green garlic, fine herbs, grana   23 

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach6

Roasted cauliflower   6 

· 

Buckwheat blackberry shortcake | sweet cultured cream   10

Warm chocolate budino | sweet cultured cream, toasted hazelnuts   10

Lime buttermilk pudding cake | sweet cultured cream, fresh blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

 

 

DINNER · MAY 31, 2017

Seven onion soup | gruyère, duck fat crostini   9

Yellowtail tuna tartare | lemon tarragon oil, scallion, Castelvetrano   14 

Confit duck leg | white beans, prosciutto di Parma, arugula   12

PEI mussels | San Marzano, horseradish, lemon, fingerlings, leeks   12

Smoked bluefish pâté | arugula, lemon, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Charred kale caesar | anchovy   9

Beet salad | baby arugula, feta, crispy Kalamata, house vinaigrette   9

·

Cod | mussels, house-cured pork belly, San Marzano, fennel, fingerlings   26 

Rainbow trout | Castelvetrano, capers, lemon, thyme, cipollini, wild rice   25

Bone-in pork chop | maple mustard brined, roasted root vegatables, bone marrow butter   25 

Long Island duck breast | confit leg , brussels hash, confit fingerling, beet demi-glace   25 

Chicken under a brick | bulgur, field greens, lemon rosemary pan sauce   24

Prime sirloin | fingerling potatoes, roast vegetables, bearnaise   32

Pappardelle Bolognese | beef, pork, San Marzano carrots, onions   23

· 

Roasted vegetables   6 

Roasted fingerling potatoes   6

·

Blackberry lemon poppyseed shortcake | sweet cultured cream, Meyer lemon curd   10

Vanilla bean panna cotta | pistachio, apricot and cardamom biscotti   10 

Chocolate budino | crème anglaise, toasted almonds   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10 

Dinner · May 28, 2017

Norumbega oysters | beet juice mignonette   2.75 ea.

Lobster bisque | sherry, cream, tarragon   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Halibut crudo | orange, gochujang, radish, Thai basil17

Smoked bluefish pâté | arugula, lemon, crostini   10

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Mixed salad | field greens, avocado, tomato, red onion, house vinaigrette   8

First Light Farm greens | carrots and wax beans, radish, green goddess dressing   13

Beet salad | field greens, feta, crispy Kalamata, house vinaigrette   9

·

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, pearls, marrow butter   25

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce   24

Lamb chops | wholewheat couscous, arugula, cucumber, peas, feta, pistachios   29

Prime sirloin | béarnaise, roasted pearls, new potatoes, rainbow chard   32

Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, fingerling fries   14

Ramp pesto cavatelli | spring mélange, ricotta   23 

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Bok Choy | garlic   6

First Light Farm roasted carrots | pearls   6 

· 

Apricot raspberry brioche bread pudding | sweet cultured cream, toasted almonds   10

Warm chocolate budino | sweet cultured cream, toasted hazelnuts   10

Lemon pudding cake | sweet cultured cream, fresh blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

Brunch · May 28, 2017

Lobster bisque | sherry, cream, tarragon   10

Bacon and egg sandwich | double smoked bacon, greens, cheddar, harissa ketchup   13

Shakshuka | eggs, tomatoes, peppers, harissa, feta, tuscan toast   12

Eggs Rockport | cod fish cake, poached eggs, white beans, hollandaise, chives   14

Black pepper biscuits | poached eggs, sausage gravy   14

Ricotta and lemon pancakes | Vermont maple syrup   14

Bagel with smoked salmon | house scallion cream cheese, tomato, capers, lemon   16

Fish sandwich | cod, arugula, tomato, red onion, lemon caper aioli   14

 Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, fingerling fries   14

add farm egg   3

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

Green Salad | tomato, avocado, red onion, house vinaigrette  

Fresh fruit plate |   7

·

Apricot raspberry brioche bread pudding | sweet cultured cream, toasted almonds   10

Warm chocolate budino | sweet cultured cream, toasted hazelnuts   10

Lemon pudding cake | sweet cultured cream, fresh blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

·

Aperol spritz | prosecco, soda water, lemon   11 

Mimosa | traditional or grapefruit   8

Bloody Mary or Maria | vodka or tequila, housemade mix   9

Fresh squeezed juice | orange or grapefruit   5

Dinner · May 27, 2017

Norumbega oysters | beet juice mignonette   2.75 ea.

Lobster bisque | sherry, cream, tarragon   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Halibut crudo | orange, gochujang, radish, Thai basil17

Smoked bluefish pâté | arugula, lemon, crostini   10

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Mixed salad | field greens, avocado, tomato, red onion, house vinaigrette   8

First Light Farm greens | carrots and wax beans, radish, green goddess dressing   13

Beet salad | field greens, feta, crispy Kalamata, house vinaigrette   9

·

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Sea scallops | asparagus, mushroom trio, soy hollandaise, Oolong rice   29

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, pearls, marrow butter   25

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce24

Lamb chops | wholewheat couscous, arugula, cucumber, peas, feta, pistachios29

Prime sirloin | béarnaise, roasted pearls, new potatoes, rainbow chard   32

Ramp pesto cavatelli | spring mélange, ricotta   23 

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach | garlic   6

First Light Farm roasted carrots | pearls   6 

· 

Warm chocolate budino | sweet cultured cream, toasted hazelnuts   10

Lemon pudding cake | sweet cultured cream, fresh blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

Dinner · May 26, 2017

Norumbega oysters | beet juice mignonette   2.75 ea.

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Halibut crudo | lemon, gochujang, soft herbs, Thai basil   17

Smoked bluefish pâté | arugula, lemon, crostini   10

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Mixed salad | field greens, avocado, tomato, red onion, house vinaigrette   8

First Light Farm greens | carrots and wax beans, radish, green goddess dressing    13

Asparagus salad | poached egg, lobster, soy hollandaise, spicy bread crumbs   15

·

Halibut en brodo | risotto cake, farm carrots, pearls, fennel, endive, peas, grana   30

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Sea scallops | Japanese eggplant, mushroom trio, sugar snaps, Thai basil aioli, Oolong rice   29

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, pearls, marrow butter   25

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce  24

Lamb chops | wholewheat couscous, arugula, cucumber, peas, feta, pistachios   29

Prime sirloin | béarnaise, roasted pearls, new potatoes, rainbow chard   32

Ramp pesto cavatelli | spring mélange, ricotta   23 

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach | garlic   6

First Light Farm roasted carrots | pearls   6 

· 

Apple almond cake | sweet cultured cream, toasted almonds   10

Coconut mango brioche bread pudding | caramel rum sauce, mango coulis   10 

Chocolate fudge gingerbread | sweet cultured cream, chocolate ginger beer sauce   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

 

Dinner · May 25, 2017

Norumbega oysters | beet juice mignonette   2.75 ea.

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Smoked bluefish pâté | arugula, lemon, crostini   10

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Mixed salad | field greens, avocado, tomato, red onion, house vinaigrette   8

First Light Farm | greens, carrots and wax beans, radish, green goddess dressing   13

Asparagus salad | poached egg, lobster, soy hollandaise, spicy bread crumbs15

·

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Sea Scallops | Japanese eggplant, mushroom trio, sugar snaps, Thai basil aioli, Oolong rice   29

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, pearls, marrow butter   25

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce   24

Prime sirloin | béarnaise, roasted pearls, new potatoes, rainbow chard   32

Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, fingerling fries   14

Ramp pesto cavatelli | spring mélange, ricotta   23 

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Sauteed spinach | garlic   6

Snap peas | confit garlic, red pepper flakes   6 

· 

Apple almond cake | sweet cultured cream, toasted almonds   10

Coconut mango brioche bread pudding | caramel rum sauce, mango coulis   10 

Dark chocolate gingerbread | sweet cultured cream, chocolate ginger beer sauce   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10