Brunch · April 8, 2018

Patriot oysters (MA) | cocktail sauce, lime mignonette    1 ea

Antipasto | coppa (MA), Shelburne cheddar (VT), seasonal accompaniments   15

Caesar salad | croutons, parmesan   10    Add egg   13

Two fast ones | bacon, hash, English muffin   13

Bacon and egg sandwich | cheddar, farm greens, tomato   13

Cod benedict | spinach, pickled onion, Meyer lemon hollandaise   16

Veggie benedict | asparagus, tomato, greens, pesto hollandaise, potato hash  15

Corned beef hash | poached eggs, classic hollandaise   16

Chive biscuit, Asian greens & feta | eggs   14

Feather & Wedge burger | cheddar, thousand island aioli, potato hash   15   Add egg   18

Quiche | Shelburne cheddar & farm spinach, greens, Meyer lemon vinaigrette   16

Hanger steak & eggs | hash   17

Pork belly fried rice | kimchi, sunny side up eggs   15

Whole wheat waffles | berries, cocoa walnuts, orange whipped cream, maple syrup   14

 

Bacon  |    6

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional, blood orange or grapefruit    12

Fresh squeezed juice | orange or grapefruit    5