Patriot oysters (MA) | nuoc cham mignonette, cocktail sauce 2.75 ea.
Carrot ginger soup | almond & coconut dukkah 9
Pork tostada | poblano crema, radicchio slaw, rojo molè, cotija 13
Tuna poke | daikon, soy mushrooms, cucumber, ponzu crema, nori 14
Mussels | sofrito, cider, sambal, grilled bread 15
Antipasto | Coppa (MA), Shelburne cheddar (VT), seasonal accompaniments 15
First Light Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon vinaigrette 8
Caesar salad | lemon crumbs, pecorino 11
Spinach salad | Bayley Hazen bleu, pickled onions, tomato 11
Atlantic swordfish | bulgar, dressed totsoi, farm radish, green goddess 26
Tuna | house kimchi fried rice, ginger scallion sauce 25
Cod | pigeon split peas, giardiniera, radish 24
Pork chop | miso turnips, Asian greens, red pepper coulis 25
Hanger steak | asparagus, mushrooms, salsa verde 27
Bolognese | bucatini, herb oil 20
Seared eggplant | quinoa, peas, baby arugula, peas, feta, pickled onions 20
Cauliflower | chili sauce, pinenuts 6
Confit olives | smoked almonds 6
Bread | honey butter, EVOO 3
