Dinner · March 25, 2018

 

Mushroom soup | black pepper, truffle oil   9

Marinated olives | bleu cheese, smoked almonds, radish   11

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna poke | daikon, carrot, pickled mushrooms, cucumber, volcano sauce, nori   14

Antipasto | Coppa (MA), arpeggio (IT), seasonal accompaniments  15

 

First Light Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Quinoa salad | First Light farm arugula, red onion, cucumbers, tomatoes, feta   11

 

Atlantic swordfish | shangdong noodles, asian greens, shishito peppers, ponzu   26

Tuna | kimchi fried rice, ginger, scallion, soy   25

Cod | tabouli, zucchini, green goddess   25 

Pork chop | frisee, roasted apples, gau sauce   25

Hanger steak | mushroom melange, asparagus, cheddar cream sauce   27

Bucatini Bolognese | Gran Padano, herb oil   20

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Baby bok choy | smoked almond aillade   6

 

Bread | honey butter, EVOO   3

 

WINE SPECIAL

Pinot Noir | 2015 Alphonse Dolly, Les Doigts d’Or de Dolly, Vin de France   9