Dinner · March 22, 2018

Wellfleet oysters | nuoc cham mignonette, cocktail sauce   2.75 ea

Beer and cheddar soup | black pepper   9

Marinated olives | bleu cheese, smoked almonds, radish   11

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna poke | daikon, carrot, pickled mushrooms, cucumber, volcano sauce, nori   14

Countneck clams & pork belly | giardiniera, peppercress   16

Antipasto | Coppa (MA), arpeggio (IT), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Quinoa salad | arugula, red onion, kalamata olives, cucumbers, tomatoes, mint   11

 

Atlantic swordfish| shangdong noodles, asian greens, shishito peppers, ponzu   26

Tuna | kimchi fried rice, ginger, scallion, soy   25

Cod | tabouli, zucchini, green goddess   25 

Pork chop | charred frisee, roasted smoked apples, gau sauce   25

Hanger steak | cremini mushrooms, asparagus, gremolata   27

Pasta bolognese | fettuccini, grana padano, herb oil   20 

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Baby bok choy | almond aillade   6

 

Bread | honey butter, EVOO   3