Dinner · February 7, 2018

Pleasant Bay oysters | apple cider mignonette, cocktail sauce   2 ea. 

Asparagus soup | truffle oil, black pepper   9

Hoisin shredded beef tacos | cilantro lime crema, kimchi   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna crudo | soy aioli, nuoc cham, wasabi greens   13

Antipasto | Bentons Ham (TN), Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10

 

Pork chop | cider glazed cabbage, roasted apples, miso butter   20

Salmon | freekeh, bok choy, mint lemon yogurt   24 

Hanger steak | shiitake mushrooms, green beans, soy hollandaise   26

Swordfish | tabouli, creamed leeks   20

Lamb shank | fingerling potatoes, asparagus, au jus   26

Tuna ramen | egg, nori, pickled mushrooms, kimchi, chili oil   19

 

Potatoes au gratin | thyme, rosemary   6

Bang Bang cauliflower | chili sauce, toasted pine nuts   6