Brunch · February 4, 2018

Rocky Nook oysters | cocktail sauce, apple cider mignonette    1 ea

Antipasto | Benton’s ham (TN), clothbound cheddar (VT), seasonal accompaniments   15

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10    Add egg   13

Benton’s Bacon and egg sandwich | cheddar, farm greens, tomato   13

Vegetarian benedict | asparagus, tomato, spinach, pesto hollandaise   16

Tuna benedict | greens, radish, soy hollandaise   16 

Chilaquiles verde | fried eggs, charred poblano crema, cotija, pickled onion, cilantro   15

Corned beef hash | poached eggs, classic hollandaise   15

House smoked salmon | scallion cream cheese, sesame bagel, seasonal accompaniments   15

Pork belly ramen | egg, nori, pickled mushrooms, kimchi, chili oil   18 

Feather & Wedge burger | cheddar, LTO, bacon aioli, potato hash   15   Add egg   18

Waffles | berries, candied nuts, orange whipped cream, maple syrup   15

 

Benton’s Bacon (TN)   5

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5