Dinner · February 2, 2018

Rocky Nook oysters | apple cider mignonette, cocktail sauce   1 ea. 

Asparagus soup | truffle oil, black pepper   9

Pate de Campagne | crostini, pickled onions, whole grain mustard   11

Mussels | sofrito, cider, sambal, grilled bread   15 

Tuna crudo | soy aioli, nuoc cham, wasabi greens   15

Ribs | asian slaw, peanut relish, cilantro   13

Antipasto | Bentons Ham (TN), Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10

Chickpea salad | spinach, tomato, cucumber, crispy shallot, cumin vinaigrette   11

 

Pork chop | frisée, roasted miso apples, apricot glaze   18

Salmon | bok choy, daikon, grapefruit, cranberry miso   24 

Hanger steak | asian mushroom melange, green beans, soy hollandaise   26

Swordfish | bulgar, spinach, olive lemon butter   25

Lamb shank | cous cous, asparagus, au jus   29

Pork belly ramen | egg, nori, pickled mushrooms, kimchi, chili oil   18 

 

Potatoes au gratin | thyme, rosemary   6

Roasted cauliflower | sweet & sour sauce, toasted pine nuts   6