Valentine's Day Dinner · February 14, 2018

Oysters | champagne mignonette, housemade cocktail sauce   3 each

Lobster bisque   8

Shrimp cocktail | yuzu cocktail sauce, lemon   14

Tuna poke | cucumber daikon, nori, sesame, ponzu   14

Cheese plate | Prufrock (MV), Idizabel (SP), seasonal jams, pickles, savory seed granola  15

 

Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Shaved fennel salad | frisée, fennel, hazelnuts, orange supremes, Bayley Hazen blue   9

 

Local day boat sole | quinoa, sautéed baby bok choy, pine nuts, miso beurre blanc   24

Asian chicken | lemongrass jasmine rice, Chinese broccoli, sweet and spicy pan sauce   24

Gnocchi | kale pesto, toasted pine nuts   18

Filet mignon | Benton’s bacon wrap, parsnip purée, port cherry sauce   34

 

Truffle potato gratin   6