Brunch · February 11, 2018

 

Pleasant Bay oysters | cocktail sauce, apple cider mignonette    1 ea

Antipasto | Benton’s ham (TN), Prufrock (MV), seasonal accompaniments   15

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10    Add egg   13

Bacon and egg sandwich | cheddar, farm greens, tomato   13

Vegetarian benedict | asparagus, tomato, spinach, pesto hollandaise   16

Corned beef hash | poached eggs, classic hollandaise   15

House smoked salmon | scallion cream cheese, sesame bagel, seasonal accompaniments   15

Braised pork belly benedict | greens, kimchi hollandaise   16

Feather & Wedge burger | cheddar, LTO, bacon aioli, potato hash   15   Add egg   18

Quiche | cheddar & caramelized onion, greens, Meyer lemon vinaigrette   15

Waffles | berries, candied nuts, orange whipped cream, maple syrup   15

 

Bacon |    5

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds    10