Dinner · January 7, 2016

Onset oysters | apple cider mignonette, cocktail sauce   2.75 ea.

Beer and cheddar soup | black pepper   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Chicken tacos | farm slaw, tomato purée, poblano crema   13

Swordfish belly ceviche | pomegranate, watercress, fresh herbs   11

Antipasto | Bentons Ham (TN), clothbound cheddar (VT), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet Salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

Ceasar salad | lemon crumbs, pecorino   11

 

Local cod | roasted cauliflower caponata, spinach   26

Atlantic swordfish | squash medley, arugula, carrot puree   26

Pork chop | cider glaze, roasted apples, frisée   24

Feather & Wedge burger | cheddar, LTO, bacon aioli, potato hash   15 

Hanger steak | au gratin, swiss chard, bernaise   26

Scallops | squash risotto, caviar, soft herbs   28

 

Roasted vegetables | salsa verde   6

Brussel sprouts | bacon aioli, almonds   6