Brunch · January 7, 2018

Onset oysters | cocktail sauce, apple cider mignonette    1 ea

Beer and cheddar soup | crispy shallots   9

Antipasto | Benton’s ham (TN), clothbound cheddar (VT), seasonal accompaniments   15

Caesar salad | lemon crumbs, pecorino   11   Add egg   14

Benton’s bacon and egg sandwich | cheddar, farm greens, tomato   13

Vegetarian benedict | asparagus, tomato, spinach, classic hollandaise   16

Cod benedict | spinach, sambal hollandaise   17

Corned beef hash | poached eggs, classic hollandaise   15

House smoked salmon | scallion cream cheese, sesame bagel, seasonal accompaniments   15

Feather & Wedge burger | cheddar, LTO, bacon aioli, potato hash   15   Add egg   18

Waffles | berries, candied nuts, orange whipped cream, fig maple syrup   15

 

Benton’s bacon (TN) |    7

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds    10