Dinner · January 28, 2018

Mushroom soup | truffle oil, black pepper   9

Beef carpaccio | dijon remoulade, cured egg yolk, micro arugula, almond dust   13

Pate de Campagne | crostini, pickled onions, whole grain mustard   11

Hummus | house made bread & crackers, lemon, smoked paprika   9

Antipasto | Bentons Ham (TN), Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10

Chickpea salad | spinach, tomato, cucumber, crispy shallot, cumin vinaigrette   11

 

Linguine | sun-dried tomatoes, broccoli rabe pesto   16

Swordfish | delicata, farro, pepitas, currants, miso butter   26

Pork chop | frisée, roasted miso apples, apricot glaze   25

Prime sirloin | shitake & oyster mushrooms, asparagus, soy hollandaise   29

Chicken under a brick | lemongrass rice, bok choy, sweet & spicy sauce   24

Bucatini | puttanesca, sautéed artichokes, pecorino   17

 

Potatoes au gratin | thyme, rosemary   6

Roasted cauliflower | sweet & sour sauce, toasted pine nuts   6