Brunch · January 28, 2018

Beach Plum oysters | cocktail sauce, apple cider mignonette    1 ea

Antipasto | Benton’s ham (TN), clothbound cheddar (VT), seasonal accompaniments   15

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10    Add egg   13

Benton’s Bacon and egg sandwich | cheddar, farm greens, tomato   13

Vegetarian benedict | asparagus, tomato, spinach, pesto hollandaise   16

Fish cake benedict | spinach, classic hollandaise   15

Corned beef hash | poached eggs, classic hollandaise   15

House smoked salmon | scallion cream cheese, sesame bagel, seasonal accompaniments   15

Feather & Wedge burger | cheddar, LTO, bacon aioli, potato hash   15   Add egg   18

Waffles | berries, candied nuts, orange whipped cream, maple syrup   15

 

Benton’s Bacon (TN) |    5

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds    10