Dinner · January 26, 2018

Beach plum oysters | apple cider mignonette, cocktail sauce   2.75 ea.

Mushroom soup | truffle oil, black pepper   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Beef carpaccio | dijon remoulade, cured egg yolk, micro arugula, almond dust   13

Pate de Campagne | crostini, pickled onions, whole grain mustard   11

Hummus | house made bread & crackers, lemon, smoked paprika   9

Antipasto | Bentons Ham (TN), Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10

Chickpea salad | spinach, tomato, cucumber, crispy shallot, cumin vinaigrette   11

 

Sole | farro, pepitas, currants, kale, Meyer lemon butter   25

Swordfish | tomato, eggplant, zucchini   26

Pork chop | frisée, roasted miso apples, apricot glaze   24

Hanger steak | shitake & oyster mushrooms, green beans, soy hollandaise   26

Crispy Asian chicken | lemongrass rice, Chinese broccoli, sweet & spicy sauce   24

Tuna | Kuan Miao noodles, daikon, carrot, bok choy, mushrooms, ponzu   29

 

Broccoli rabe | miso butter   5

Roasted cauliflower | sweet & sour sauce, toasted pine nuts   6