Dinner · January 21, 2018

Beach plum oysters | apple cider mignonette, cocktail sauce   2.75 ea.

Asparagus soup | truffle oil, black pepper   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Beef carpaccio | dijon remoulade, cured egg yolk, micro sorrel, almond dust   13

Pate de Campagne | crostini, pickled onions, whole grain mustard   11

Hummus | house made bread & crackers, lemon, smoked paprika   9

Antipasto | Bentons Ham (TN), Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10

Chickpea salad | spinach, tomato, cucumber, crispy shallot, cumin vinaigrette   11

 

Organic salmon | farro, pepitas, currants, kale, mint mango salsa   25

Atlantic swordfish | squash, arugula, carrot puree   25

Pork chop | raspberry mustard sauce, roasted apples, frisée   24

Hanger steak | shitake mushrooms, bok choy, soy hollandaise   26

Crispy asian chicken | wild rice, asparagus, sweet and spicy pan sauce   24

 

Broccoli rabe | white wine, butter   5

Brussel sprouts | bacon aioli, almonds   6